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Details

  • Just add natural ingredients that are as simple as cream, sugar, and vanilla in one end then add ice and rock salt in the other end
  • The softshell exterior makes it fun to shake, roll and play your way to a pint of delicious ice cream in about 20 minutes
  • Wide and shallow canister makes it easy to mix ingredients and scoop out ice cream
  • Made of durable materials, it's lightweight, portable and easy to clean; made of food-safe, BPA-free materials
  • Includes Pure & Simple recipe booklet

Imported.

View all YayLabs! Ice Cream Makers

REI membership

Specs

Best Use Camping
Material(s) Unavailable
Dimensions Diameter: 9 inches
BPA Free Yes
Weight 2 lbs. 8 oz.
Rated 4 out of 5 by from Works well Works well for making a pint of ice cream. I go about 5 minutes longer for a firmer ice cream than what the directions call for (20 minutes). When scraping the side of the container halfway through a strong handled spoon is needed as a simple wooden spoon with a 3/8" diameter handle snapped pretty easily. An easier way to scrape the ice cream from the side at the halfway point would be nice but otherwise this product works well. You can not throw it or bounce it as it has a hard plastic she'll under the rubber skin. But rolling it across the ground or other surface (picnic table) works well as does simply tossing it around by oneself. All that is needed for great basic ice cream is heavy whipping cream, sugar, and vanilla, along with the ice and ice cream salt orb rock salt (available in most grocery stores).
Date published: 2016-07-13
Rated 4 out of 5 by from Worth the purchase! We brought this camping with us and our 4 other friends and had a blast (not to mention a great work out) making ice cream. The ice cream was delicious and had a great texture. I would highly recommend the ball for families or groups as a fun and very rewarding activity!
Date published: 2014-11-05
Rated 5 out of 5 by from SoftShell ice cream maker Had this sent to my 10 year old granddaughter for Easter. She said it was fun to use and made good ice cream.
Date published: 2017-04-17
Rated 4 out of 5 by from A big hit with our family Our daughters LOVE making ice cream in the ball every camping trip! We use a pint of half & half and premix it with the vanilla and sugar in a Nalgene, so it's all ready to go at the campsite. Be sure to follow the instructions on scraping down the ice cream half way through the freezing. We find that a heavy duty silicon scoop/spatula works well. We forgot to do so once and ended up with ice cream so solidly frozen along the sides that we couldn't scoop it and half frozen mush in the center. Scraping down and stirring half way through results in a nicely frozen dessert. Our kids usually work on rolling the ice cream during the last 20 minutes of dinner prep and then we let the ball sit and "ripen" while we eat. The ice cream will freeze a bit more solidly during the sitting time and is usually perfect by the time we are done with our meal. My only criticism is that we do get a little bit of leakage even tightening down the lids. Great fun and a nice treat!
Date published: 2017-05-31
Rated 4 out of 5 by from Pleasantly Surprised I was a little skeptical at first I must admit but this actually works and we had so much fun making it. Make no mistake you will get 20 minutes of exercise but the end product is worth it.
Date published: 2017-06-19
  • y_2017, m_7, d_18, h_23
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Can you use milk alternatives? (e.g. coconut milk, soy milk, almond milk...) 

Asked by: eksmalls
Milk alternatives can be used with the SoftShell Ice Cream Ball.
Answered by: REIservice
Date published: 2017-04-06

Does this make a quart size or pint size?

Asked by: Cocobon
This is the pint size ice cream ball.
Answered by: REIservice
Date published: 2017-06-21
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Please select a color/color.

Reviews

Rated 4 out of 5 by from Works well Works well for making a pint of ice cream. I go about 5 minutes longer for a firmer ice cream than what the directions call for (20 minutes). When scraping the side of the container halfway through a strong handled spoon is needed as a simple wooden spoon with a 3/8" diameter handle snapped pretty easily. An easier way to scrape the ice cream from the side at the halfway point would be nice but otherwise this product works well. You can not throw it or bounce it as it has a hard plastic she'll under the rubber skin. But rolling it across the ground or other surface (picnic table) works well as does simply tossing it around by oneself. All that is needed for great basic ice cream is heavy whipping cream, sugar, and vanilla, along with the ice and ice cream salt orb rock salt (available in most grocery stores).
Date published: 2016-07-13
Rated 4 out of 5 by from Worth the purchase! We brought this camping with us and our 4 other friends and had a blast (not to mention a great work out) making ice cream. The ice cream was delicious and had a great texture. I would highly recommend the ball for families or groups as a fun and very rewarding activity!
Date published: 2014-11-05
Rated 5 out of 5 by from SoftShell ice cream maker Had this sent to my 10 year old granddaughter for Easter. She said it was fun to use and made good ice cream.
Date published: 2017-04-17
Rated 4 out of 5 by from A big hit with our family Our daughters LOVE making ice cream in the ball every camping trip! We use a pint of half & half and premix it with the vanilla and sugar in a Nalgene, so it's all ready to go at the campsite. Be sure to follow the instructions on scraping down the ice cream half way through the freezing. We find that a heavy duty silicon scoop/spatula works well. We forgot to do so once and ended up with ice cream so solidly frozen along the sides that we couldn't scoop it and half frozen mush in the center. Scraping down and stirring half way through results in a nicely frozen dessert. Our kids usually work on rolling the ice cream during the last 20 minutes of dinner prep and then we let the ball sit and "ripen" while we eat. The ice cream will freeze a bit more solidly during the sitting time and is usually perfect by the time we are done with our meal. My only criticism is that we do get a little bit of leakage even tightening down the lids. Great fun and a nice treat!
Date published: 2017-05-31
Rated 4 out of 5 by from Pleasantly Surprised I was a little skeptical at first I must admit but this actually works and we had so much fun making it. Make no mistake you will get 20 minutes of exercise but the end product is worth it.
Date published: 2017-06-19
  • y_2017, m_7, d_18, h_23
  • bvseo_bulk, prod_bvrr, vn_bulk_1.0.0-hotfix-1
  • cp_1, bvpage1
  • co_hasreviews, tv_0, tr_5
  • loc_en_US, sid_878285, prod, sort_[SortEntry(order=RELEVANCE, direction=DESCENDING)]
  • clientName_rei-inc
  • bvseo_sdk, java_sdk, bvseo-4.0.0
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  • REVIEWS, PRODUCT

Questions & Answers

Can you use milk alternatives? (e.g. coconut milk, soy milk, almond milk...) 

Asked by: eksmalls
Milk alternatives can be used with the SoftShell Ice Cream Ball.
Answered by: REIservice
Date published: 2017-04-06

Does this make a quart size or pint size?

Asked by: Cocobon
This is the pint size ice cream ball.
Answered by: REIservice
Date published: 2017-06-21
  • y_2017, m_7, d_19, h_3CST
  • bvseo_bulk, prod_bvqa, vn_bulk_1.0.0-hotfix-1
  • cp_1, bvpage1
  • co_hasquestionsanswers, tq_2
  • loc_en_US, sid_878285, prod, sort_[SortEntry(order=NUM_ANSWERS, direction=DESCENDING)]
  • clientName_rei-inc
  • bvseo_sdk, java_sdk, bvseo-4.0.0
  • CLOUD, getContent, 16ms
  • QUESTIONS, PRODUCT