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Related Expert Advice articles
Stoves are categorized by fuel type
Canister: Screws onto canisters of isobutane or propane; easy to use and low maintenance but the fuel canisters aren't refillable
Liquid fuel: Connects to refillable fuel bottles and burns fuels like white gas, kerosene and unleaded gas; works well in cold weather and at high elevation but requires priming
Wood: Burns sticks and twigs and other wood; fire bans may limit use
Key features
- Integrated canister systems: Burner pairs with a fuel canister and integrated cooking pot
- Auto ignition: Push-button spark igniter (often on canister stoves) makes lighting easy
- Ultralight: Lightweight designs reduce pack weight
Do you want a cookset or individual pieces?
You can buy a collection of pots and pans that nest together or build a set piece by piece.
Cookware materials
- Aluminum: Lightweight and affordable. Good for simmering without scorching. Dents easily.
- Hard-anodized aluminum: Resists scratches and lasts a long time.
- Stainless steel: More durable and scratch resistant than aluminum. Heavy.
- Titanium: Lightest option, heats quickly and is highly corrosion resistant. Pricy.
Other considerations
- Pot size: The largest pot in a cook set should hold about 1 pint of water per person in your party.
- Number of pots: If you plan to rehydrate food for two backpackers, one pot is sufficient. More elaborate meals require more pots.
- Lid: Adding one reduces cooking time and saves fuel. Some double as plates.
Read full article: How to Choose the Right Backpacking Stove Fuel
Read full article: How to Care for & Restore Cast Iron Cookware














































































































































