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There are many ways to cook a meal in the backcountry: Learn the pros and cons of different types of backpacking stoves and fuels.

Campworthy hosts, Takiyah and Caela, try out a recipe for campfire sweet rolls, submitted by Jen from Bay City, MI.

This campfire salmon and veggies recipe in foil is one of the easiest ways to make dinner over a campfire and has been delighting hungry campers for years.

Transform this classic camp meal into something extraordinary with the addition of a cast iron skillet.

Learn how to build a campfire when you’re camping or backpacking, as well as fire etiquette tips.

In this episode of REI's Cook Out with Chef Maria Hines, we create a one-pot seafood risotto from local ingredients.