Firepot Dal and Rice with Spinach - 2 Servings
Bring a vitamin-rich dinner staple to the backcountry with Firepot Dal and Rice with Spinach, which features 5 kinds of dal slow-cooked with warming spices to fuel you up for the next day's adventure.
- This dish is a common choice for trekkers in the Himalayan and Everest region
- Firepot uses unique dehydration technology to preserve the taste and the texture of a home-cooked meal
- Quick and easy to prepare; just add hot water, stir, seal and let stand 15 min.
- Lightweight yet sturdy pouch features easy water-fill marks for convenience
- Made with 100% natural ingredients
- Low in sodium
- Contains no lactose, palm oil or artificial preservatives
- This item has a 3-year shelf life
- Nutrition facts and ingredients displayed here may differ from what is printed on the packaging; information on packaging reflects actual contents
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