Firepot Dal and Rice with Spinach - 2 Servings

$12.50
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Bring a vitamin-rich dinner staple to the backcountry with Firepot Dal and Rice with Spinach, which features 5 kinds of dal slow-cooked with warming spices to fuel you up for the next day's adventure.

  • Features

    • This dish is a common choice for trekkers in the Himalayan and Everest region
    • Firepot uses unique dehydration technology to preserve the taste and the texture of a home-cooked meal
    • Quick and easy to prepare; just add hot water, stir, seal and let stand 15 min.
    • Lightweight yet sturdy pouch features easy water-fill marks for convenience
    • Made with 100% natural ingredients
    • Low in sodium
    • Contains no lactose, palm oil or artificial preservatives
    • This item has a 3-year shelf life
    • Nutrition facts and ingredients displayed here may differ from what is printed on the packaging; information on packaging reflects actual contents

    Imported.

    Ingredients: Basmati rice, onion, tomato, spinach, urid dal, chana dal, mung dal, toordal, red lentils, lemon juice, cilantro, garlic, rapeseed oil, salt, garam masala, cumin seed, turmeric, dried red chilies, chili powder.
    View all Firepot Backpacking Dinners
  • Technical Specs

    Best Use

    Backpacking

    Serving Size

    1/2 pouch

    Servings per Container

    2 serving(s)

    Calories per Serving

    375

    Total Fat

    8 grams

    Saturated Fat

    1 gram

    Trans Fat

    0 grams

    Cholesterol

    0 milligrams

    Sodium

    740 milligrams

    Carbohydrates

    155 grams

    Potassium

    820 milligrams

    Dietary Fiber

    14 grams

    Sugars

    11 grams

    Protein

    31 grams

    Vegan

    Yes

    Vegetarian

    Yes

    Meat

    None

    Gluten Free

    Yes

    Net Weight

    7 ounces

  • Reviews
    5 reviews with an average rating of 3.4 out of 5 stars

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