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The comforts of vegan home-cooking can even be found in the backcountry with the PEAK REFUEL Three Bean Chili Mac, a power-restoring mix of beans, veggies and macaroni to keep energy up on the trail.

  • Features

    • Makes 2 servings
    • Light pack weight is ideal for outdoor adventures and backpacking trips to keep the load super light
    • Needs less water to cook and rehydrate; just add 1 cup water to easily prepare
    • Premium, all-natural freeze-dried ingredients meet high standards of quality through the supply chain
    • Shelf-stable for 5 years makes it great for planning ahead
    • Nutrition facts and ingredients displayed here may differ from what is printed on the packaging; information on packaging reflects actual contents

    Made in USA.

    Ingredients: chili sauce (tomatoes, kidney beans [kidney beans, salt], navy beans [navy beans, salt], pinto beans [pinto beans, salt], corn, yellow onion, red bell pepper, green bell pepper, salt, ground cumin seeds, vegetarian chicken bouillon [salt, maltodextrin, natural flavor, yeast extract, onion powder, garlic powder, celery powder, carrot powder, turmeric extract, spice], garlic, paprika, chili powder, red chili pepper flakes), instant macaroni (durum semolina, niacin, ferrous sulfate [iron], thiamine mononitrate, riboflavin, folic acid).
    View all PEAK REFUEL Backpacking Dinners
  • Technical Specs

    Best Use

    Backpacking

    Non-GMO

    Yes

    Serving Size

    1/2 pouch

    Servings per Container

    2 serving(s)

    Calories Per Serving

    300

    Total Fat

    2 grams

    Saturated Fat

    0 grams

    Trans Fat

    0 grams

    Cholesterol

    0 milligrams

    Sodium

    590 milligrams

    Carbohydrates

    59 grams

    Potassium

    702 milligrams

    Dietary Fiber

    10 grams

    Sugars

    9 grams

    Protein

    15 grams

    Vegan

    Yes

    Vegetarian

    Yes

    Meat

    None

    Net Weight

    4.79 ounces

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