Farm to Summit Green Chile Mac and Cheese - 2 Servings
$14.00
Two gotta-have staples collide to create the Farm To Summit Green Chile Mac and Cheese, an absolutely craveable backcountry comfort meal with a kick.
- Egg noodles in a yellow cheddar cheese sauce with fire-roasted green chile and tomato; mild/medium spicy
- High-protein vegetarian meal with no artificial flavors, MSG, fillers or preservatives
- Made using high-quality local and upcycled produce
- To make: Just add hot water to the pouch, wait 15 mins., pour off or enjoy excess water, mix in cheddar cheese packet, and enjoy—no more soupy mac and cheese
- Makes 2 servings
- Contains wheat, milk, eggs
- This product is made in a facility that handles peanuts, dairy, egg, soy, wheat, sesame and tree nuts
- Nutrition facts and ingredients displayed here may differ from what is printed on the packaging; information on packaging reflects actual contents
Made in USA.
List of ingredients: egg noodle (durum wheat flour and egg), whole milk, yellow cheddar cheese (milk, salt, cheese cultures and enzymes, whey, buttermilk, salt, disodium phosphate, annatto extract), tomato, fire-roasted green chile, butter (sweet cream, salt, nonfat milk), paprika, salt, black pepper
View all Farm to Summit Backpacking Dinners| Best Use | Backpacking |
|---|---|
| Servings per Container | 2 serving(s) |
| Serving Size | 1/2 pouch |
| Serving Size (g) | 90 grams |
| Calories per Serving | 350 |
| Total Fat | 8 grams |
| Saturated Fat | 3.5 grams |
| Trans Fat | 0 grams |
| Cholesterol | 15 milligrams |
| Sodium | 650 milligrams |
| Carbohydrates | 62 grams |
| Dietary Fiber | 2 grams |
| Total Sugars | 8 grams |
| Added Sugars | 0 grams |
| Protein | 14 grams |
| Vitamin D | 0 micrograms |
| Calcium | 230 milligrams |
| Iron | 2.9 milligrams |
| Potassium | 480 milligrams |
| Vegetarian | Yes |
| Meat | None |
| Contains | Eggs Milk Wheat |
| Net Weight | 6.3 ounces |