Backpacker's Pantry Three Cheese Mac & Cheese - 2 Servings

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A great meal at home, on the trail or in the dorms, this Backpacker's Pantry Three Cheese Mac & Cheese becomes a hot, savory and hearty dinner for two in just 15 minutes.

  • Features

    • Features elbow pasta, cheddar cheese, romano cheese and parmesan cheese
    • To make: Just add water to the pouch, wait 15 minutes and enjoy
    • Backpacker's Pantry is a 1% for the Planet member
    • Made in Boulder, Colorado
    • Nutrition facts and ingredients displayed here may differ from what is printed on the packaging; information on packaging reflects actual contents

    Made in USA.

    Ingredients: Freeze-Dried Pasta Elbows (Ground Durum Wheat Semolina, Water, Egg Albumen, Salt), Freeze-Dried Cheddar Cheese (RBGH Free Pasteurized Milk, Cheese Cultures, Salt, Enzymes, Potato Starch (as anti-caking)), Freeze-Dried Parmesean Cheese (Parmesean Cheese (Cultured Part-Skim Milk, Salt, Enzymes), Disodium Phospate, Salt), Freeze-Dried Romano cheese from cow's milk (cultured pasteurized part-skim milk, salt, enzymes, disodium phosphate, salt), Whole Milk Solids, Butter Sauce Flavor (Modified Corn Starch, Salt, Whey Solids, Non-Fat Dry Milk, Dehydrated Butter, Butter Flavor, Sugar, Xanthan Gum, Lactic Acid), Dehydrated Onion, Sea Salt, Black Pepper, Organic Turmeric, Nutmeg.
    View all Backpacker's Pantry Backpacking Dinners
  • Technical Specs

    Best Use


    Serving Size

    60 grams

    Servings per Container

    2 serving(s)

    Calories per Serving


    Calories from Fat


    Total Fat

    9 grams

    Saturated Fat

    5 grams

    Trans Fat

    0 grams


    10 milligrams


    670 milligrams


    32 grams


    46 milligrams

    Dietary Fiber

    1 grams


    3 grams


    12 grams





    Net Weight

    4.2 ounces

  • Reviews
    144 reviews with an average rating of 3.9 out of 5 stars

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