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PEAK REFUEL Butternut Dal Bhat - 2 Servings
$13.95
Made with rich, wholesome spices alongside lentils, chickpeas and butternut squash, this Butternut Dal Bhat from PEAK REFUEL serves up incredible Nepali flavors you'll be craving on every trail.
- Makes 2 servings
- Simple to cook and rehydrate—just add 1-1/3 cups water
- Made using premium, all-natural freeze-dried ingredients for high-quality taste
- Light pack weight makes it an ideal choice for backpacking trips
- Shelf stable for 5 years, making it great for planning ahead
- Nutrition facts and ingredients displayed here may differ from what is printed on the packaging; information on packaging reflects actual contents
Made in USA.
Ingredients: coconut milk, butternut squash, chickpeas, red lentils, onion, soy sauce (organic soybeans, salt, organic alcohol [to retain freshness]), canola oil, spices, garlic powder, chili powder, cilantro, enriched instant white rice (precooked long grain rice, niacin, iron [ferric orthophosphate], thiamine [thiamine mononitrate], folic acid)View all PEAK REFUEL Backpacking DinnersBest Use Backpacking
Non-GMO Yes
Serving Size 1/2 pouch
Servings per Container 2 serving(s)
Calories per Serving 430
Total Fat 22 grams
Saturated Fat 10 grams
Trans Fat 0 grams
Cholesterol 0 milligrams
Sodium 660 milligrams
Carbohydrates 52 grams
Potassium 422 milligrams
Dietary Fiber 6 grams
Sugars 1 grams
Protein 12 grams
Vegan Yes
Vegetarian Yes
Meat None
Net Weight 5.85 ounces
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