Backpacker's Pantry Lasagna
$9.95
This comforting vegetarian dish features aromatic tomato sauce and a cheesy blend of Parmesan and mozzarella. Italian spices take these noodles to the next level.
- Pasta with Italian-spiced tomato sauce and 2 types of cheese
- Vegetarian
- Serves 2
- Nutrition facts and ingredients displayed here may differ from what is printed on the packaging; information on packaging reflects actual contents
Made in USA.
Ingredients: Instant Pasta (Ground Durum Wheat Semolina, Egg, Water, Salt), Tomato Powder, Freeze-dried Mozzarella Cheese (Pasteurized Milk, Cheese Cultures, Salt, Enzymes, Powdered Cellulose (To Prevent Caking)), Dehydrated Parmesan Cheese (Cultured Part-skim Milk, Salt, Enzymes), Butter Powder (Butter (Sweet Cream, Salt, Annatto (Color)), Nonfat Milk Solids, Sodium Caseinate, Disodium Phosphate), Potato Starch, Dried Tomato, Dehydrated Onion, Dried Mushroom, Sea Salt, Dried Green Bell Pepper, Dried Celery, Dehydrated Garlic, Cane Sugar, Parsley, Basil, Oregano.
View all Backpacker's Pantry Backpacking Dinners| Best Use | Backpacking |
|---|---|
| Servings per Container | 2 serving(s) |
| Serving Size | 1/2 package |
| Serving Size (g) | 78 grams |
| Calories per Serving | 310 |
| Total Fat | 9 grams |
| Saturated Fat | 5 grams |
| Trans Fat | 0 grams |
| Cholesterol | 10 milligrams |
| Sodium | 880 milligrams |
| Carbohydrates | 44 grams |
| Dietary Fiber | 2 grams |
| Total Sugars | 7 grams |
| Added Sugars | 0 |
| Protein | 14 grams |
| Vitamin D | 0 micrograms |
| Calcium | 193 milligrams |
| Iron | 1 milligram |
| Potassium | 543 milligrams |
| Vegetarian | Yes |
| Meat | None |
| Contains | Eggs Milk Wheat |
| Net Weight | 5.5 ounces |