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Distinctive in its rich red color, robust flavor and tender flakiness, alder-smoked sockeye offers a quintessential Northwest eating experience.

  • Features

    • The salmon was caught wild, hand-filleted, and then smoked with alderwood in traditional manner in Anacortes, Wash.
    • No refrigeration needed until the vacuum-sealed pouch is opened
    • Serve with crackers, a loaf of crusty bread, tossed in salad, crumbled over pasta, mixed with cream cheese or even added to scrambled eggs and omelets
    • Certified Kosher
    • Nutrition facts displayed here and on packaging may differ; information on packaging reflects actual contents
    • *Discount will be applied when you check out; offer not valid for sale-price items ending in $._3 or $._9

    Made in USA.

    Ingredients: Smoked salmon (salmon, salt, sugar, natural alderwood smoke). Allergens: seafood.
    View all SeaBear Backpacking Dinners
  • Technical Specs

    Best Use

    Backpacking

    Serving Size

    3.5 ounces

    Servings per Container

    1

    Calories Per Serving

    172

    Calories from Fat

    78

    Total Fat

    9 grams

    Saturated Fat

    2 grams

    Trans Fat

    0 grams

    Cholesterol

    125 milligrams

    Sodium

    530 milligrams

    Carbohydrates

    0 grams

    Dietary Fiber

    0 grams

    Sugars

    0 grams

    Protein

    22 grams

    Gluten Free

    Yes

    Net Weight

    3.5 ounces

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