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  • The salmon was caught wild, hand-filleted, and then smoked with alderwood in traditional manner in Anacortes, Wash.
  • No refrigeration needed until the vacuum-sealed pouch is opened
  • Serve with crackers, a loaf of crusty bread, tossed in salad, crumbled over pasta, mixed with cream cheese or even added to scrambled eggs and omelets
  • Certified Kosher
  • Nutrition facts displayed here and on packaging may differ; information on packaging reflects actual contents
  • *Discount will be applied when you check out; offer not valid for sale-price items ending in $._3 or $._9

Made in USA.

Ingredients: Smoked salmon (salmon, salt, sugar, natural alderwood smoke). Allergens: seafood.

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Discount will be applied when you check out. Offer not valid for sale-price items ending in $_.3 or $_.9.

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Best Use Backpacking
Serving Size 3.5 ounces
Servings per Container 1
Calories Per Serving 172
Calories from Fat 78
Total Fat 9 grams
Saturated Fat 2 grams
Trans Fat 0 grams
Cholesterol 125 milligrams
Sodium 530 milligrams
Carbohydrates 0 grams
Dietary Fiber 0 grams
Sugars 0 grams
Protein 22 grams
Gluten Free Yes
Net Weight 3.5 ounces
Rated 4 out of 5 by from Smoked salmon I brought it along as a snack when I was flying, which it was very good for - doesn't take up a lot of space; the only problem is that it is pretty messy to eat. It tasted very good in combination with a bagel and cream cheese, though. I also have it at work if I run over so that my lunch time is cut short; it's something quick and tastes well enough on its own (the smoked flavor is excellent). The only issue is that when eaten completely by itself it has a bit of a sticky dry texture to it - despite the fact that it IS packed in a lot of juice (which is why it's messy to eat).
Date published: 2013-07-18
Rated 1 out of 5 by from Nasty I work in the fishing industry and have eaten all kinds of smoked and preserved salmon and this would have to be the worst I have ever eaten. This company has very little quality control as there was a large amount of skin and bones in the package. They also include fish fat with the product which explains the incredibly nasty after taste. You are far better off paying less for the similarly packaged and better tasting (but usually worse tasting) Pink Salmon sold at your local grocery. I am surprised REI would sell this product.
Date published: 2008-08-07
Rated 4 out of 5 by from Taste that stays with you I really like these. The smoke and salmon flavors are very strong and has stayed with me for hours.. the result is that you don't get hungry quickly again. Very convenient. The only drawbacks I find are that it's difficult to get all the fish out of the package. After use, I've rolled the package up and put it in a zip lock bag, which leaked inside my backpack so I had to wash my backpack. I would like it if the manufacturer could come up with more convenient packaging. Perhaps a small biodegradable or rustable can with a pull tab would work well.
Date published: 2013-01-23
Rated 4 out of 5 by from Makes a really simple, easy, and delicious lunch I have been putting this Salmon on top of military-packaged saltine crackers, and it is absolutely delicious. The salmon flavor is outstanding. By putting it on a cracker, you get Protein, Fat, and Carbohydrates. In spite of what the packaging says, there is some "skin" mixed in with the salmon; hence the reduction of 1 star.
Date published: 2016-07-06
Rated 4 out of 5 by from OK for Hike Lunch This works for a hike lunch when I'm camping and can't have anything that can't be unrefrigerated for a day or more. It's got enough calories to be the center of my lunch and tastes OK. It's not great but I don't know of anything that tastes great in that situation.
Date published: 2013-10-17
Rated 5 out of 5 by from Great product For a prepackaged seafood product that requires no cooking this is pretty good. It is not freeze dried but ready to eat. No, it is not a good as fresh salmon you buy and cook but you can't that along backpacking.
Date published: 2011-03-04
Rated 5 out of 5 by from Excellent It was extremely good. Meat was of good quality, flavorful, no bones, skin etc. Shared it with a friend and they completely agreed, made for a great snack and could be great on top of pasta.
Date published: 2011-10-03
Rated 5 out of 5 by from Yummy in Alfredo pared with backpacker's pantry pasta alfredo, this was GREAT
Date published: 2010-07-11
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