PEAK REFUEL  American Buffalo BBQ Mac & Cheese - 2 Servings

List of ingredients: barbecue bison cheese sauce (ground bison, 2% milk [reduced fat milk, vitamin a palmitate, vitamin d3], cheddar cheese [pasteurized milk, cheese cultures, salt, enzymes, annatto color], onion, sour cream [cultured milk and cream, enzymes], parmesan cheese [pasteurized part-skim milk, cheese cultures, salt, enzymes], meateater barbecue sauce [sugar, tomato paste, apple cider vinegar, tamari soy sauce (soybeans, salt, sugar), molasses, natural smoke flavor, salt, onion powder, yeast extract, garlic powder, distilled white vinegar, spices, tamarind concentrate), mozzarella cheese [pasteurized milk, cheese cultures, salt, enzymes], salted butter [pasteurized cream, salt], flour [enriched wheat flour, niacin, reduced iron, thiamine mononitrate, riboflavin, folic acid, enzymes], beef bouillon [salt, maltodextrin, yeast extract, mushroom powder, onion powder, garlic powder, celery powder, carrot powder, caramel color, ground black pepper, dried oregano, dried thyme, paprika], garlic powder, paprika, black pepper) instant macaroni (durum semolina flour, niacin, ferrous sulfate [iron], thiamine mononitrate, riboflavin, folic acid)

Steve Rinella is the founder of MeatEater and a lifelong hunter, angler, and wild food expert. He hosts the MeatEater TV show and podcast and has written ten books about hunting, wildlife, and human relationships to nature. He is the recipient of the Conversation Achievement Award from the Theodore Roosevelt Conservation Partnership.