PEAK REFUEL  Buffalo Goulash - 2 Servings

List of ingredients: bison goulash sauce (crushed tomatoes, ground bison, 2% milk [reduced fat milk, vitamin a palmitate, vitamin d3], cheddar cheese [pasteurized milk, cheese cultures, salt, enzymes, annatto color], shredded parmesan cheese [pasteurized part-skim milk, cheese cultures, salt, enzymes], onion, sugar, garlic powder, oregano, parsley, thyme, salt, paprika, black pepper, basil, red chili pepper flakes) instant macaroni (durum semolina flour, niacin, ferrous sulfate (iron), thiamine mononitrate, riboflavin, folic acid)

A Steve Rinella Signature Meal: Steve Rinella is the founder of MeatEater and a lifelong hunter, angler, and wild food expert. He hosts the MeatEater TV show and podcast and has written ten books about hunting, wildlife and human relationships to nature. He is the recipient of the Conversation Achievement Award from the Theodore Roosevelt Conservation Partnership.