Farm to Summit Garden Mac and Cheese - 2 Servings
$13.95
Loaded with white cheddar and veggies, this Farm to Summit meal will hit the spot when you're in the backcountry. Plus, it's high in protein to refuel you for your next day of adventures.
- Egg noodles in a white cheddar cheese sauce with farm-fresh shredded zucchini and squash, kale and chard, and bell pepper
- High-protein meal with no artificial flavors, MSG, fillers or preservatives
- Made using high-quality local and upcycled produce
- Makes 2 servings
- Made in small batches
- To make: Just add hot water to the pouch, wait 15 mins., pour off or enjoy excess water, mix in cheddar cheese packet, and enjoy—no more soupy mac and cheese
- Contains wheat, egg and milk
- Nutrition facts and ingredients displayed here may differ from what is printed on the packaging; information on packaging reflects actual contents
Made in USA.
List of ingredients: egg noodle (durum wheat flour and egg yolk), whole milk, white cheddar cheese (whole milk, cheese cultures, whey, cream, buttermilk, salt, enzymes, disodium phosphate, citric acid, lactic acid), zucchini, yellow squash, kale, chard, bell pepper, butter (sweet cream, salt, nonfat milk), paprika, salt, black pepper
View all Farm to Summit Backpacking Dinners| Best Use | Backpacking |
|---|---|
| Servings per Container | 2 serving(s) |
| Serving Size | 1/2 pouch |
| Serving Size (g) | 89 grams |
| Calories per Serving | 350 |
| Total Fat | 7 grams |
| Saturated Fat | 3.5 grams |
| Trans Fat | 0 grams |
| Cholesterol | 10 milligrams |
| Sodium | 550 milligrams |
| Carbohydrates | 64 grams |
| Dietary Fiber | 2 grams |
| Total Sugars | 12 grams |
| Added Sugars | 0 grams |
| Protein | 15 grams |
| Vitamin D | 0 micrograms |
| Calcium | 250 milligrams |
| Iron | 3.1 milligrams |
| Potassium | 520 milligrams |
| Vegetarian | Yes |
| Meat | None |
| Contains | Wheat Eggs Milk |
| Net Weight | 6.3 ounces |
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