SeaBear Ready-To-Eat Wild Salmon - 3.5 oz.

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Pure, wild salmon and a touch of sea salt—nothing more. SeaBear Ready-To-Eat wild salmon is a special treat that's great for all occasions!

  • Features

    • Distinctive in its natural red color, robust flavor and tender flakiness, sockeye offers a quintessential Northwest eating experience
    • No refrigeration is needed until the vacuum-sealed pouch is opened
    • Sockeye salmon is known for its high levels of beneficial fats and oils--get natural heart-health support from Omega-3 fatty acids
    • Serve with crackers, a loaf of crusty bread, tossed in salad, crumbled over pasta, mixed with cream cheese or even added to scrambled eggs or omelets
    • SeaBear Ready-To-Eat wild salmon is certified Kosher
    • *Discount will be applied when you check out; offer not valid for sale-price items ending in $._3 or $._9
    • Nutrition facts and ingredients displayed here may differ from what is printed on the packaging; information on packaging reflects actual contents

    Made in USA.

    Ingredients: wild sockeye salmon, sea salt. Allergens: seafood.
    View all SeaBear Backpacking Dinners
  • Technical Specs

    Best Use

    Backpacking

    Serving Size

    1 package

    Servings per Container

    1

    Calories per Serving

    141

    Calories from Fat

    70

    Total Fat

    8 grams

    Saturated Fat

    2 grams

    Trans Fat

    0 grams

    Cholesterol

    102 milligrams

    Sodium

    172 milligrams

    Carbohydrates

    0 grams

    Dietary Fiber

    0 grams

    Sugars

    0 grams

    Protein

    22 grams

    Gluten Free

    Yes

    Net Weight

    3.5 ounces

  • Reviews
    12 reviews with an average rating of 3.8 out of 5 stars

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