Firepot Porcini Mushroom Risotto - 2 Servings

$13.50
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Enjoy an abundance of flavor in the backcountry with Firepot Porcini Mushroom Risotto, a hearty vegan and gluten-free meal that brings the taste and texture of a home-cooked to your campsite.

  • Features

    • Firepot dehydration technology preserves the taste and the texture of a home-cooked meal
    • Sturdy pouches with water-fill marks make for quick and easy preparation: just add hot water, stir, seal and let stand 15 min.
    • Lightweight packaging makes this meal perfect for hiking, trail walking and backpacking
    • Made with 100% natural ingredients
    • Features dried porcini mushrooms soaked overnight to release flavor and combined with fresh chestnut mushrooms, parsley and lemon juice
    • Low in sodium
    • Vegan, gluten-free and lactose-free; no palm oil or artificial preservatives
    • 3-year shelf life
    • Nutrition facts and ingredients displayed here may differ from what is printed on the packaging; information on packaging reflects actual contents

    Imported.

    Ingredients: arborio rice, chestnut mushrooms, onion, celery, lemon juice, dried porcini mushrooms, olive oil, mushroom stock (mushroom concentrate, yeast extract, sugar, corn flour), parsley, salt, pepper.
    View all Firepot Backpacking Dinners
  • Technical Specs

    Best Use

    Backpacking

    Servings per Container

    2 serving(s)

    Calories per Serving

    390

    Total Fat

    12 grams

    Saturated Fat

    2 grams

    Trans Fat

    0 grams

    Cholesterol

    0 milligrams

    Sodium

    1130 milligrams

    Carbohydrates

    155 grams

    Potassium

    970 milligrams

    Dietary Fiber

    7 grams

    Sugars

    7 grams

    Protein

    19 grams

    Vegan

    Yes

    Vegetarian

    Yes

    Meat

    None

    Gluten Free

    Yes

    Net Weight

    6.3 ounces

  • Reviews
    19 reviews with an average rating of 4.0 out of 5 stars

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