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Firepot Tuscan Stew - 2 Servings
$14.25
Based on the popular rural Italian dish, ribollita, the Firepot Tuscan Stew is a hearty, vegan meal that is perfect for sharing with your backpacking buddy after a long day on your feet.
- Protein-rich and fiber-packed stew is made with a slow-cooked sauce containing cannellini beans and cavolo nero; includes sourdough bread to soak up the juices
- Sturdy pouches with water-fill marks make it quick and easy to prepare—just add hot water, stir, seal and let stand for 15 min.
- Made with 100% natural ingredients
- Vegan, gluten-free and lactose-free; no palm oil or artificial preservatives
- Firepot dehydration technology preserves the taste and the texture of a home-cooked meal
- Lightweight packaging makes this meal perfect for hiking, trail walking and backpacking
- 3-year shelf life
- Nutrition facts and ingredients displayed here may differ from what is printed on the packaging; information on packaging reflects actual contents
Imported.
Ingredients: cannellini beans, cavolo nero, tomatoes, sourdough bread, potatoes, celery, leeks, carrots, olive oil, parsley, salt, garlic.View all Firepot Backpacking DinnersBest Use Backpacking
Serving Size 90 grams
Servings per Container 2 serving(s)
Calories per Serving 370
Total Fat 17 grams
Saturated Fat 2.5 grams
Trans Fat 0 grams
Cholesterol 0 milligrams
Sodium 1,070 milligrams
Carbohydrates 127 grams
Potassium 2,430 milligrams
Dietary Fiber 30 grams
Sugars 13 grams
Protein 31 grams
Vegan Yes
Vegetarian Yes
Meat None
Net Weight 6.3 ounces
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