Firepot Tuscan Stew - 2 Servings

$14.25
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Based on the popular rural Italian dish, ribollita, the Firepot Tuscan Stew is a hearty, vegan meal that is perfect for sharing with your backpacking buddy after a long day on your feet.

  • Features

    • Protein-rich and fiber-packed stew is made with a slow-cooked sauce containing cannellini beans and cavolo nero; includes sourdough bread to soak up the juices
    • Sturdy pouches with water-fill marks make it quick and easy to prepare—just add hot water, stir, seal and let stand for 15 min.
    • Made with 100% natural ingredients
    • Vegan, gluten-free and lactose-free; no palm oil or artificial preservatives
    • Firepot dehydration technology preserves the taste and the texture of a home-cooked meal
    • Lightweight packaging makes this meal perfect for hiking, trail walking and backpacking
    • 3-year shelf life
    • Nutrition facts and ingredients displayed here may differ from what is printed on the packaging; information on packaging reflects actual contents

    Imported.

    Ingredients: cannellini beans, cavolo nero, tomatoes, sourdough bread, potatoes, celery, leeks, carrots, olive oil, parsley, salt, garlic.
    View all Firepot Backpacking Dinners
  • Technical Specs

    Best Use

    Backpacking

    Serving Size

    90 grams

    Servings per Container

    2 serving(s)

    Calories per Serving

    370

    Total Fat

    17 grams

    Saturated Fat

    2.5 grams

    Trans Fat

    0 grams

    Cholesterol

    0 milligrams

    Sodium

    1,070 milligrams

    Carbohydrates

    127 grams

    Potassium

    2,430 milligrams

    Dietary Fiber

    30 grams

    Sugars

    13 grams

    Protein

    31 grams

    Vegan

    Yes

    Vegetarian

    Yes

    Meat

    None

    Net Weight

    6.3 ounces

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