GOOD TO-GOÂ Cuban Rice Bowl - 1 Serving
$10.75
Cuban food in the backcountry? You bet! With big, bold flavors and a nicely balanced spice, the GOOD TO-GO Cuban Rice Bowl takes your camp cuisine to new heights.
- Made with Black beans, plantain and rice with garlic crema sauce
- Black beans, plantain and rice with garlic crema sauce
- 540 calories per serving
- Real food with simple ingredients that you can pronounce
- Dehydrated, not freeze-dried
- Fast 12-minute cook time
- Minimum 2-year shelf life
- Vegetarian; pairs great with your favorite protein
- Gluten-free
- Nutrition facts and ingredients displayed here may differ from what is printed on the packaging; information on packaging reflects actual contents
Made in USA.
List of ingredients: onion, instant long grain rice, dried black beans, poblano pepper, sour cream powder (cultured cream, nonfat milk), plantain chips (plantain, non-hydrogenated palm oil, salt), garlic, dried tomato flakes, grapeseed oil, sweet rice flour, cilantro, red wine vinegar, dried leeks, ground cumin, sea salt, black pepper, dried cilantro, crystallized lime (citric acid, lime oil, lime juice)
View all GOOD TO-GO Backpacking Dinners| Best Use | Backpacking |
|---|---|
| Servings per Container | 1 serving(s) |
| Serving Size | 1 pouch |
| Serving Size (g) | 123 grams |
| Calories per Serving | 540 |
| Total Fat | 17 grams |
| Saturated Fat | 7 grams |
| Trans Fat | 0 grams |
| Cholesterol | 30 milligrams |
| Sodium | 580 milligrams |
| Carbohydrates | 82 grams |
| Dietary Fiber | 9 grams |
| Total Sugars | 10 grams |
| Added Sugars | 0 grams |
| Protein | 15 grams |
| Vitamin D | 0 micrograms |
| Calcium | 230 milligrams |
| Iron | 7.1 milligrams |
| Potassium | 980 milligrams |
| Gluten Free | Yes |
| Vegetarian | Yes |
| Meat | None |
| Contains | Milk |
| Net Weight | 4.3 ounces |