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Firepot Chili Non Carne with Rice - 2 Servings
$14.25
Packed with gentle heat and smoky flavors, Firepot Chili Non Carne with Rice is the brand's take on a much-loved South American chili dish—and backcountry vegan cooking at its best.
- Firepot dehydration technology preserves the taste and the texture of a home-cooked meal
- Made with 100% natural ingredients
- Sturdy pouches with water-fill marks make for quick and easy preparation: just add hot water, stir, seal and let stand 15 min.
- Lightweight packaging makes this meal perfect for hiking, trail walking and backpacking
- Vegan, gluten-free and lactose-free; no palm oil or artificial preservatives
- Low in sodium
- 3-year shelf-life
- Nutrition facts and ingredients displayed here may differ from what is printed on the packaging; information on packaging reflects actual contents
Imported.
Ingredients: basmati rice, tomato, textured soy protein (soybeans, caramel), red kidney beans, onion, red pepper, garlic, red chilies, tomato puree, rapeseed oil, ancho and chipotle chili, mushroom stock (mushroom concentrate, yeast extract, sugar, corn flour), red wine vinegar, salt, cumin, paprika, cinnamon, chili powder.
View all Firepot Backpacking Dinners| Best Use | Backpacking |
|---|---|
| Serving Size | 1/2 pouch |
| Servings per Container | 2 serving(s) |
| Calories per Serving | 370 |
| Total Fat | 5 grams |
| Saturated Fat | 1 grams |
| Trans Fat | 0 grams |
| Cholesterol | 0 milligrams |
| Sodium | 720 milligrams |
| Carbohydrates | 156 grams |
| Potassium | 930 milligrams |
| Dietary Fiber | 20 grams |
| Sugars | 15 grams |
| Protein | 37 grams |
| Vegan | Yes |
| Vegetarian | Yes |
| Meat | None |
| Gluten Free | Yes |
| Net Weight | 7 |