Firepot Chili Non Carne with Rice - 2 Servings

$14.25
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Packed with gentle heat and smoky flavors, Firepot Chili Non Carne with Rice is the brand's take on a much-loved South American chili dish—and backcountry vegan cooking at its best.

  • Features

    • Firepot dehydration technology preserves the taste and the texture of a home-cooked meal
    • Made with 100% natural ingredients
    • Sturdy pouches with water-fill marks make for quick and easy preparation: just add hot water, stir, seal and let stand 15 min.
    • Lightweight packaging makes this meal perfect for hiking, trail walking and backpacking
    • Vegan, gluten-free and lactose-free; no palm oil or artificial preservatives
    • Low in sodium
    • 3-year shelf-life
    • Nutrition facts and ingredients displayed here may differ from what is printed on the packaging; information on packaging reflects actual contents

    Imported.

    Ingredients: basmati rice, tomato, textured soy protein (soybeans, caramel), red kidney beans, onion, red pepper, garlic, red chilies, tomato puree, rapeseed oil, ancho and chipotle chili, mushroom stock (mushroom concentrate, yeast extract, sugar, corn flour), red wine vinegar, salt, cumin, paprika, cinnamon, chili powder.
    View all Firepot Backpacking Dinners
  • Technical Specs

    Best Use

    Backpacking

    Serving Size

    1/2 pouch

    Servings per Container

    2 serving(s)

    Calories per Serving

    370

    Total Fat

    5 grams

    Saturated Fat

    1 grams

    Trans Fat

    0 grams

    Cholesterol

    0 milligrams

    Sodium

    720 milligrams

    Carbohydrates

    156 grams

    Potassium

    930 milligrams

    Dietary Fiber

    20 grams

    Sugars

    15 grams

    Protein

    37 grams

    Vegan

    Yes

    Vegetarian

    Yes

    Meat

    None

    Gluten Free

    Yes

    Net Weight

    7

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