Mountain Standard Camp Food Carrot Cake Pancakes - 2 Servings

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Spiced, sweet and delicious, the Mountain Standard Camp Food Carrot Cake Pancakes are a protein-packed way to fuel a day outdoors. Enjoy them at breakfast or with cream cheese frosting for dessert.

  • Features

    • Simply mix with water and cook on a griddle or in a pan for a warm breakfast in minutes
    • High plant-based protein content keeps you fueled for a day of activity
    • All natural; whey- and gluten-free

    Made in USA.

    Ingredients: Non-GMO baking mix (whole grain brown rice flour, white rice flour, sweet rice flour, tapioca starch, xanthan gum, sea salt), organic raisins (organic raisins, organic sunflower oil), pineapple, coconut milk powder (coconut milk and 2.5% non-GMO tapioca derived from yuca root, 0.5% acacia fiber), carrot powder (carrot, silicon dioxide), molasses (refiners' syrup, cane molasses, cane caramel color), hulled hemp seeds, organic quinoa, reduced sodium baking powder (calcium acid pyrophosphate, sodium bicarbonate, cornstarch, monocalcium phosphate).
    View all Mountain Standard Camp Food Backpacking Breakfasts
  • Technical Specs

    Best Use

    Backpacking

    Serving Size

    4.5 oz dry

    Servings per Container

    2 serving(s)

    Calories Per Serving

    520

    Calories from Fat

    170

    Total Fat

    18 grams

    Saturated Fat

    14 grams

    Trans Fat

    0 grams

    Cholesterol

    0 milligrams

    Sodium

    670 milligrams

    Carbohydrates

    82 grams

    Potassium

    556 milligrams

    Dietary Fiber

    4 grams

    Sugars

    21 grams

    Protein

    9 grams

    Meat

    None

    Gluten Free

    Yes

    Net Weight

    9 ounces

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