Mountain Standard Camp Food Carrot Cake Pancakes - 2 Servings
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Spiced, sweet and delicious, the Mountain Standard Camp Food Carrot Cake Pancakes are a protein-packed way to fuel a day outdoors. Enjoy them at breakfast or with cream cheese frosting for dessert.
- Simply mix with water and cook on a griddle or in a pan for a warm breakfast in minutes
- High plant-based protein content keeps you fueled for a day of activity
- All natural; whey- and gluten-free
Made in USA.Ingredients: Non-GMO baking mix (whole grain brown rice flour, white rice flour, sweet rice flour, tapioca starch, xanthan gum, sea salt), organic raisins (organic raisins, organic sunflower oil), pineapple, coconut milk powder (coconut milk and 2.5% non-GMO tapioca derived from yuca root, 0.5% acacia fiber), carrot powder (carrot, silicon dioxide), molasses (refiners' syrup, cane molasses, cane caramel color), hulled hemp seeds, organic quinoa, reduced sodium baking powder (calcium acid pyrophosphate, sodium bicarbonate, cornstarch, monocalcium phosphate).View all Mountain Standard Camp Food Backpacking Breakfasts
4.5 oz dry
Servings per Container
Calories Per Serving
Calories from Fat
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