Backpacker's Pantry Rocky Mountain Scramble - 1 Serving
A breakfast worthy of the view, the Rocky Mountain Scramble from Backpacker's Pantry is a classic combo of peppery scrambled eggs, potatoes and cheddar cheese.
- With 19 grams of protein, this delicious breakfast will properly fuel you for whatever lies ahead
- Scrambled eggs, potatoes and cheddar cheese
- 3-year shelf life (exact expiration date found on product packaging)
- 1% of your purchase goes toward 1% for the Planet
- Vegetarian; gluten-free
- Contains: Egg, Milk
- Produced in a facility that contains: Peanuts, Sesame, Soy, Tree Nuts, Wheat
- Review packaging when your shipment arrives for the most up-to-date allergen information
- Nutrition facts and ingredients displayed here may differ from what is printed on the packaging; information on packaging reflects actual contents
Made in USA.
- Remove and discard oxygen absorber.
- Add 1 cup (240 mL) of boiling water.
- Stir well, seal pouch, wait 8 minutes.
- Stir again, reseal, wait 7 more minutes.
- Enjoy!
| Best Use | Backpacking |
|---|---|
| Servings per Container | 1 serving(s) |
| Serving Size | 1 package |
| Serving Size (g) | 65 grams |
| Calories per Serving | 320 |
| Total Fat | 15 grams |
| Saturated Fat | 7 grams |
| Trans Fat | 0 grams |
| Cholesterol | 275 milligrams |
| Sodium | 780 milligrams |
| Carbohydrates | 20 grams |
| Dietary Fiber | 3 grams |
| Total Sugars | 6 grams |
| Protein | 19 grams |
| Vitamin D | 2 micrograms |
| Calcium | 320 milligrams |
| Iron | 2 milligrams |
| Potassium | 674 milligrams |
| Gluten Free | Yes |
| Vegetarian | Yes |
| Meat | None |
| Contains | Milk Eggs |
| Net Weight | 2.3 ounces |
Review this Product
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Heavy on black pepper
Rehydrated fairly well, made it at approximately 10.2K feet elevation. Because cooking times are so long at higher elevations, I recommend making a cozy to keep meals hot. I'd reduce the amount of water next time, to perhaps 3/4 cup to avoid the "soupy" results. This had all the right flavors, but was overly dependent on black pepper. I love using black pepper on my eggs, but the ratio here is off--cut back and let us taste the rest of the flavors. Barely any cheese shreds.
Too Much Pepper - Too Little Everything Else
I like black pepper more than most, but since the eggs and potatoes had so little flavor all you taste is the obscene amount of black pepper they use to compensate. Would not recommend.
soupy
very soupy, even though I added the right amount of water and followed directions.
Best breakfast!
This is hands down my favorite backpacking breakfast! It is a little peppery flavor but it’s good with a tortilla and some siracha!