Farm to Summit Green Chile Cheddar Grits - 2 Servings
$9.00
A southern staple with Southwestern flair, these Farm to Summit Green Chile Cheddar Grits make the perfect quick backcountry breakfast to keep you feeling fueled for your next adventure.
- Stone ground yellow grits with a cheddar cheese sauce, fire-roasted green chile and tomato
- Vegetarian and gluten-free with no artificial flavors, MSG, fillers or preservatives
- Made using high-quality local and upcycled produce
- To make: Just add hot water to the pouch, stir, wait 5 mins., stir, and enjoy
- Makes 2 servings
- Contains milk; made in a facility that handles peanuts, dairy, egg, soy, wheat, sesame, and tree nuts
- Nutrition facts and ingredients displayed here may differ from what is printed on the packaging; information on packaging reflects actual contents
Made in USA.
List of ingredients: yellow grits (yellow corn meal), whole milk, yellow cheddar cheese (milk, salt, cheese cultures and enzymes, whey, buttermilk, salt, disodium phosphate, annatto extract), butter (sweet cream, salt, nonfat milk), tomato, fire-roasted green chile, salt, smoked paprika, black pepper
View all Farm to Summit Backpacking Breakfasts| Best Use | Backpacking |
|---|---|
| Servings per Container | 2 serving(s) |
| Serving Size | 1/2 pouch |
| Serving Size (g) | 43 grams |
| Calories per Serving | 170 |
| Total Fat | 5 grams |
| Saturated Fat | 2.5 grams |
| Trans Fat | 0 grams |
| Cholesterol | 10 milligrams |
| Sodium | 450 milligrams |
| Carbohydrates | 27 grams |
| Dietary Fiber | 3 grams |
| Total Sugars | 3 grams |
| Added Sugars | 0 grams |
| Protein | 5 grams |
| Vitamin D | 0 micrograms |
| Calcium | 90 milligrams |
| Iron | 1.2 milligrams |
| Potassium | 190 milligrams |
| Caffeine | 0 milligrams |
| Gluten Free | Yes |
| Vegetarian | Yes |
| Meat | None |
| Contains | Milk |
| Net Weight | 3 ounces |