Mountain House Spaghetti with Meat Sauce - 2.5 Servings

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Made with spaghetti pasta and real beef in a rich marinara sauce, you can enjoy this Italian classic in the backcountry and beyond.

  • Features

    • 2.5 one-cup servings
    • 30 year taste guarantee
    • Allergens: wheat, soy, milk, sulfites and yellow No. 5
    • Just add water—plan easier, travel lighter and eat heartier
    • For nearly 50 years, Mountain House has been a premier choice of campers and backpackers; it has a proven history of reliability and, most importantly, delicious flavor
    • Mountain House meals are perfect for camping, backpacking, travel and emergency preparedness
    • Nutrition facts displayed here and on packaging may differ; information on packaging reflects actual contents

    Made in USA.

    Ingredients: Enriched spaghetti (durum semolina, niacin, iron [ferrous sulfate], thiamin mononitrate, riboflavin, folic acid), tomato paste, beef, and contains 1.5% or less of the following: textured soy flour, salt, sugar, dehydrated cheese (cheddar cheese [milk, cheese culture, salt, enzymes], cream, salt, sodium phosphate, lactic acid), hydrolyzed corn torula and brewers yeast wheat gluten soy protein, spices, onion powder, flavoring, garlic powder, soybean oil, and caramel color. Allergens: wheat, soy, milk, sulfites and yellow No. 5.
    View all Mountain House Backpacking Dinners
  • Technical Specs

    Best Use

    Backpacking

    Serving Size

    1

    Servings per Container

    2.5 serving(s)

    Calories Per Serving

    230

    Calories from Fat

    45

    Total Fat

    5 grams

    Saturated Fat

    2 grams

    Trans Fat

    0 grams

    Cholesterol

    20 milligrams

    Sodium

    600 milligrams

    Carbohydrates

    33 grams

    Potassium

    0 milligrams

    Dietary Fiber

    3 grams

    Sugars

    5 grams

    Protein

    12 grams

    Meat

    Beef

    Net Weight

    4.51 ounces

  • Reviews
    98 reviews with an average rating of 4.6 out of 5 stars

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