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Details

  • Easy to prepare; just mix contents with boiling water in the pouch provided, let stand a few minutes and serve
  • Provides two 13 oz. servings
  • Nutrition facts displayed here and on packaging may differ; information on packaging reflects actual contents

Made in USA.

Ingredients: potatoes, sauce (nonfat milk, wheat flour [wheat flour, malted barley flour, niacin, reduced iron, thiamine mononitrate, riboflavin, folic acid], maltodextrin, salt), vegetarian beef soup base (torula yeast, natural flavor, autolyzed yeast extract, canola oil, and silicon dioxide [to prevent caking]), beef flavor (torula yeast, hydrolyzed whey protein, hydrolyzed wheat bran, natural flavor, salt), soy sauce (wheat, soybeans, salt, maltodextrin and salt, dextrose (from corn), sugar, corn starch), beef (cooked, diced and freeze-dried).

View all Backpacker's Pantry Freeze-Dried Dinners

REI membership

Specs

Best Use Backpacking
Serving Size 13 ounces
Servings per Container 2 serving(s)
Calories Per Serving 230
Calories from Fat 10
Total Fat 1.5 grams
Saturated Fat 0 grams
Trans Fat 0 grams
Cholesterol 20 milligrams
Sodium 750 milligrams
Carbohydrates 41 grams
Dietary Fiber 2 grams
Sugars 7 grams
Protein 13 grams
Meat Beef
Net Weight 4.5 ounces
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