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Details

  • Remove olive oil pack and add 1 cup of cold water; stir well and let sit for 3 min., then add olive oil
  • *Discount will be applied when you check out; offer not valid for sale-price items ending in $._3 or $._9

Made in USA.

Nutrition facts displayed here and on wrapper may differ. Info on wrapper reflects actual contents. Ingredients: pasta (durum semolina (enriched with niacin, ferrous sulfate, thiamine mononitrate, riboflavin and folic acid)), sauce (buttermilk, onion, apple cider vinegar (maltodextrin, food starch-modified and apple cider vinegar), sour cream (cultured cream, nonfat milk), salt, garlic, black pepper), cheddar cheese (pasteurized milk, cheese cultures, salt, enzymes, annatto), organic extra virgin olive oil, bell pepper, carrots, broccoli, celery. Allergy information: milk, wheat

View all Backpacker's Pantry Freeze-Dried Dinners

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Specs

Best Use Backpacking
Serving Size 1/2 package
Servings per Container 2 serving(s)
Calories Per Serving 230
Calories from Fat 110
Total Fat 12 grams
Saturated Fat 3.5 grams
Trans Fat 0 grams
Cholesterol 24 milligrams
Sodium 630 milligrams
Carbohydrates 24 grams
Potassium 0 milligrams
Dietary Fiber 4 grams
Sugars 6 grams
Protein 8 grams
Vegetarian Yes
Net Weight 5 ounces
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