The Forager's Pantry

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If you want to experiment with wild foods and explore new flavors, but don't know where to start, The Forager's Pantry is here to make foraged food both accessible and delicious.

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Features

  • A comprehensive and easy guide to bringing wild food indoors and new life to your cooking
  • Includes individual ingredients, techniques, preservation and master recipes

Made in USA.

From the publisher:
The Forager's Pantry is for any home cook, chef or foodie who wants to incorporate foraged flavors into their everyday cooking. This comprehensive and accessible book by Ellen Zachos takes readers through spices and herbs, flowers, fruit, greens, nuts and seeds, tubers and roots, and mushrooms, showing how some of the best ingredients come from nature itself. This book is for the adventurous home cook just waiting to get started—combine new foods with familiar staples, explore wild ingredients, and bring new life and excitement to your cooking.

Technical Specs

Best Use

Hiking

Dimensions

9.25 x 7.25 x 0.75 inches

Author(s)

Ellen Zachos

Number of Pages

240

Format

Hardcover

ISBN-13

9781423656746.00

Publisher

Gibb Smith

Copyright Year

2006

Sustainability

Contains recycled materials

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