The Forager's Pantry
This product is not available.
If you want to experiment with wild foods and explore new flavors, but don't know where to start, The Forager's Pantry is here to make foraged food both accessible and delicious.
Shop similar products- A comprehensive and easy guide to bringing wild food indoors and new life to your cooking
- Includes individual ingredients, techniques, preservation and master recipes
Made in USA.
The Forager's Pantry is for any home cook, chef or foodie who wants to incorporate foraged flavors into their everyday cooking. This comprehensive and accessible book by Ellen Zachos takes readers through spices and herbs, flowers, fruit, greens, nuts and seeds, tubers and roots, and mushrooms, showing how some of the best ingredients come from nature itself. This book is for the adventurous home cook just waiting to get started—combine new foods with familiar staples, explore wild ingredients, and bring new life and excitement to your cooking.
Best Use | Hiking |
---|---|
Dimensions | 9.25 x 7.25 x 0.75 inches |
Author(s) | Ellen Zachos |
Number of Pages | 240 |
Format | Hardcover |
ISBN-13 | 9781423656746.00 |
Publisher | Gibb Smith |
Copyright Year | 2006 |
Sustainability | Contains recycled materials |