Mountaineers Books  Dirty Gourmet: Food For Your Outdoor Adventures

$24.95
Members get an est. $2.49 in rewards

Full of more than 120 tasty, modern recipes for day trips, car camping and backcountry adventures, Dirty Gourmet celebrates delicious food, warm company and outdoor fun.

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Members get an estimated $2.49 (10%) back on this item.
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Features

  • Recipes are organized by activity (car camping, day hiking, backpacking)
  • Includes "base kit" checklist for your camp kitchen, tips on getting organized, full-color photos and more

Made in USA.

From the publisher:"Dirty Gourmet" emerged as a website and blog when friends Aimee Trudeau, Emily Nielson, and Mai-Yan Kwan joined forces to share their love of wilderness, outdoor education experiences, and knowledge of backcountry cooking through classes, workshops, catering events, and easy yet exciting recipes.

Their book, Dirty Gourmet: Food for Your Outdoor Adventures, extends their mission to get more people to eat well outdoors and have fun doing it! It emphasizes healthy eating with fresh ingredients, efficient techniques, and global flavors. Breakfast, trail meals, sweet and savory snacks, dinners, appetizers, side dishes, desserts, even refreshing camp drinks—it's all here! Camp cooks can choose recipes based on the type of activity they are pursuing—from picnics, day hikes, and car camping to backcountry adventures by foot, bike, or paddle—as well as find recipes perfect for large groups.

To simplify packing and planning, each section offers a base kit checklist of needed supplies along with tips on getting organized, preparing ingredients, and cooking with different methods. Complemented by full-color photos, each recipe features insights from the authors, any additional tools needed, quick-reference icons, step-by-step instructions for what to prepare at home and in camp, plus creative variations.
View all Mountaineers Books Camping and Hiking Instructional Books

Technical Specs

Best Use

Backpacking

Camping

Dimensions

8.25 x 7 inches

Author(s)

Aimee Trudeau, Emily Nelson, Mai-Yan Kwan

Number of Pages

256

Format

Paperback

ISBN-13

9781680511291

Publisher

Mountaineers Books

Copyright Year

2018

Reviews
6 reviews with an average rating of 5.0 out of 5 stars

Ratings Snapshot

Product Rating

4 out of 4 (100%) reviewers recommend this product

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lp22
San Francisco
Rated 5.0 out of 5 stars

I like the layout of this book!

7 years ago

Great book for cooking elevated camp food. The book makes it really easy to prep and gives you steps you can do before you leave for your trip and exactly which tools you'll need to best cook each recipe. Highly recommended!

Yes , I recommend this product
Helpful?
Ann
California
Rated 5.0 out of 5 stars

CookBook worth getting

2 years ago

This cook book has some very good recipes that are very do able. There is a separate section for car camping and backpacking. It explains what you should prep at home to make the final prep at your campsite very simple. It does not skimp on taste. This gives me a nice change from fritos and chili. I even bought a second copy for my niece who also enjoys camping and food.

Age:55–64
Yes , I recommend this product
Helpful?
tl21pcb
Rated 5.0 out of 5 stars

Excellent + Beautifully organized

3 years ago

Gifted this to an accomplished cook / foodie - BIG success. It is now one of her overall top cookbooks. Recipes are used both at home and for camping. The book is beautiful and inspiring. The organization by type of camping and tips are very helpful. The instructions are clear and easy to follow. And the resulting food is excellent. I highly recommend.

Yes , I recommend this product
Helpful?
JLOPEZ
Los Angeles, CA
Rated 5.0 out of 5 stars

Yummy Foods while camping, so good!

1 year ago

I never thought there was options for meals while backpacking. Yummy options! It is a great book with easy to follow recipes.

Age:35–44
Yes , I recommend this product
Helpful?
Cdunham
Las Vegas, Nevada
Rated 5.0 out of 5 stars

Dirty gourmet.

2 years ago

Nice recipes but not many low carb, I think I can use the recipes with my own tweaks to make them low carb.

Age:65–74
Helpful?
Anonymous
Rated 5.0 out of 5 stars
4 years ago
Helpful?

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