Outdoor Eats Trail Meals - Cascade Edition
Looking for new recipe ideas? This Outdoor Eats cookbook features recipes that are perfect for hiking, backpacking, camping and bikepacking. Plus, they're easy to make with 10 ingredients or less.



- Part of the Trail Meals outdoor cookbook series from Chef Corso
- Easy-to-make recipes with 10 ingredients or less
- Recipes range from 2.5 to 8 oz. per serving and require no dehydrating and no packaged meals
- Easy-to-follow instructions for fast meals, ready in 30 mins. or less
- Includes 4 breakfast, 4 lunch, 4 tacos & sliders, 4 dinner and 4 classics elevated recipes
- Breakfast recipes: chorizo breakfast hash, bacon cheddar griddle cakes, power chia bomb-pumpkin spice, ham and cheese quiche bowl
- Lunch recipes: broccoli crunch salad with crackers, blueberry and smoked salmon couscous, warm mandarin chicken wrap, chicken red pepper grain bowl with pesto
- Tacos & Sliders recipes: chickpea and kale trail tacos, sloppy corsos, yaki ramen trail tacos & trail sushi - tropical adventure
- Dinner recipes: trail cioppino, bravas bomb mashed potatoes, Japanese curry and rice - veggies, burst tomato soup and double grilled cheese croutons
- Classics Elevated recipes: beef stew, General Tso's chicken with rice, jerky chili, chicken noodle soup with rosemary
Imported.
View all Outdoor Eats Camping and Hiking Instructional Books| Best Use | Camping Backpacking |
|---|---|
| Dimensions | 5.75 x 3.75 inches |
| Author(s) | Steve Corson |
| Number of Pages | 66 |
| Format | Hardcover |
| ISBN-13 | 9781734190243 |
| Publisher | Outdoor Eats |
| Copyright Year | 2023 |
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Kinda pricey for what you get.
Seemed kinda pricey for what it turned out to be when I opened the wrapper. Had a bunch of different recipes to try. I saw some that I gave me ideas for meals, but only 2-3. And I would modify them before cooking. Also, several of the recipes required hard to find ingredients like sauce packets or condiments from specific restaurants. None of the recipes included nutrition info or calorie counts. That seemed like a glaring omission for someone building backpacking meal plans to a daily calorie requirement. Every recipe included an estimated weight. But all the weights were in the 1-2 pound per meal. That is a lot to carry on top of regular hiking/backpacking loads. Bottom line- The book gave me some ideas and new avenues to explore. But the lack of nutrition and calorie info means a lot of extra work in meal planning. A $15 cookbook with 12 or so recipes that doesn't include calorie counts or nutrition info doesn't seem like good value.
