Outdoor Eats Trail Meals - Wander Edition
$13.95
Looking for new recipe ideas? This Outdoor Eats cookbook features recipes that are perfect for hiking, backpacking, camping and bikepacking. Plus, they're easy to make with 10 ingredients or less.
- Part of the Trail Meals outdoor cookbook series from Chef Corso
- Easy-to-make recipes with 10 ingredients or less
- Recipes range from 2.5 to 8 oz. per serving and require no pre-prep, no dehydrating and no packaged meals
- Easy-to-follow instructions for fast meals, ready in 30 mins. or less
- Includes 4 breakfast, 4 no-cook lunch, 4 dinner, 4 truckstop and 4 dessert recipes
- Breakfast recipes: smoked salmon breakfast sandwiches, ham/bacon, egg & cheese grits, power chia bomb, morning glory bowl
- Lunch recipes: pizza grain bowl, panzanella, kale caesar salad, meat salad-mandarin
- Dinner recipes: carbonara pasta, Canada bomb, mango fried rice, Cuban black bean soup
- Truckstop recipes: potato chip bowl, Corn Nut pork rind pozole, Dorito enchilada bowl, Cheez-It cheesy grits
- Dessert recipes: fig and pear crisp, apple cranberry cashew crunch, caramelized fruit with Nilla wafer bowl, caramel apple kettle corn
Imported.
View all Outdoor Eats Camping and Hiking Instructional Books| Best Use | Camping Backpacking |
|---|---|
| Dimensions | 5.75 x 3.75 inches |
| Author(s) | Steve Corson |
| Number of Pages | 54 |
| Format | Hardcover |
| ISBN-13 | 9780578914947 |
| Publisher | Outdoor Eats |
| Copyright Year | 2023 |
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