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Backpacker's Pantry Pad Thai Veggie - 2 Servings
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Shop similar productsThis Backpacker's Pantry Pad Thai veggie meal adds variety to any trail menu you have planned.
- Spicy blend of vegetables cooks simply by mixing contents with boiling water in the pouch provided; let stand and serve
- Gluten free
- May contain traces of peanuts and/or tree nuts
- Nutrition facts and ingredients displayed here may differ from what is printed on the packaging; information on packaging reflects actual contents
Made in USA.
Ingredients: rice noodle (rice flour and water), sauce (tomato, sugar, white vinegar (maltodextrin and distilled vinegar), vegetarian soup with imitation chicken flavor (maltodextrin, salt, autolyzed yeast extract, yeast extract, onion powder, turmeric extract (color), sunflower oil), garlic, lime flavor (organic maltodextrin, natural flavors), cilantro, crushed red chili pepper, salt), organic peanut butter (organic dry roasted peanuts, organic palm fruit oil), dry roasted peanuts, organic textured soy protein, bell pepper, green onion. contains: peanuts, soybean. Allergens: soybean, peanuts, may contain traces of tree nuts.
View all Backpacker's Pantry Backpacking Dinners| Best Use | Backpacking |
|---|---|
| Serving Size | 1/2 package |
| Servings per Container | 2 |
| Calories per Serving | 460 |
| Calories from Fat | 160 |
| Total Fat | 18 grams |
| Saturated Fat | 3 grams |
| Trans Fat | 0 grams |
| Cholesterol | 0 milligrams |
| Sodium | 480 milligrams |
| Carbohydrates | 64 grams |
| Potassium | 0 milligrams |
| Dietary Fiber | 8 grams |
| Sugars | 15 grams |
| Protein | 18 grams |
| Vegan | Yes |
| Vegetarian | Yes |
| Meat | None |
| Gluten Free | Yes |
| Net Weight | 8 ounces |