Backpacker's Pantry Hatch Chile Mac and Cheese - 1 Serving

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Bringing a Southwestern spin to a creamy classic, Backpacker's Pantry Hatch Chile Mac and Cheese combines elbow pasta, 3 cheeses and zesty Hatch green chilies for a spicy kick and 14 g of protein.

  • Features

    • Features zesty Hatch green chili peppers with Belgian egg pasta and a rich blend of Parmesan, Romano and pepper jack cheeses
    • Just add boiling water, stir and wait
    • Freeze-dried contents have a 10-year shelf life
    • Backpacker's Pantry is a member of 1% for the Planet and a 25-year member of The Conservation Alliance
    • Facility powered by solar energy
    • Nutrition facts and ingredients displayed here may differ from what is printed on the packaging; information on packaging reflects actual contents

    Made in USA.

    Ingredients: pasta (ground durum wheat semolina, water, egg albumen and salt), pepper jack cheese (pasteurized milk, cheese cultures, salt, jalapeno peppers, enzymes), powdered cellulose (added to prevent caking)), Parmesan cheese (cultured part-skim milk, salt, enzymes, disodium phosphate), whole milk powder, Romano cheese from cow's milk (cultured pasteurized part-skim milk, salt, enzymes, disodium phosphate), butter sauce (modified corn starch, salt, whey solids, nonfat dry milk, maltodextrin, butter, sugar, buttermilk powder, natural butter flavor, xanthan gum, lactic acid), hatch green chili pepper, dried onion, sea salt, black pepper, turmeric, nutmeg.
    View all Backpacker's Pantry Backpacking Dinners
  • Technical Specs

    Best Use




    Serving Size

    71 grams

    Servings per Container

    1 serving(s)

    Calories per Serving


    Calories from Fat


    Total Fat

    12 grams

    Saturated Fat

    5 grams

    Trans Fat

    0 grams


    25 milligrams


    760 milligrams


    39 grams


    75 milligrams

    Dietary Fiber

    2 grams


    3 grams


    14 grams





    Net Weight

    2.5 ounces

  • Reviews
    26 reviews with an average rating of 4.8 out of 5 stars

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