Dutch Oven and Cast Iron Cooking, Revised and Expanded 3rd Edition

$17.95
Quantity
Choose a shipping method

Members get an estimated 10% back on this item as a part of your annual .

Members get an estimated 10% back on this item.
To buy,  sign in as an REI Co-op Member or join now.

With flavorful meal ideas and crisp color photography, Dutch Oven and Cast Iron Cooking, Revised and Expanded 3rd Edition offers complete, easy-to-follow instructions for classic Dutch oven cooking.

  • Features

    • More than 125 recipes—20 new to this edition—are provided to serve up tasty dishes everyone will love, from breakfast and breads to dinners, side dishes and desserts
    • Includes 22 camping hacks, tips and tricks, as well as a helpful packing checklist detailing exactly what to bring on your next outdoor adventure
    • Also includes insights on seasoning, cleaning, drying and storing your cast iron cookware, plus the pros and cons of bare cast iron versus cast iron with an enamel coating
    • An informative foreword written by Pat Sloan, author of Log Cabin Dutch Oven, briefly delves into the history of cast iron cookware

    Made in USA.

  • Technical Specs

    Best Use

    Camping

    Dimensions

    9 x 7 inches

    Author(s)

    Anne Schaeffer

    Number of Pages

    224

    Format

    Paperback

    ISBN-13

    9781497101012

    Publisher

    Fox Chapel Publishing

    Copyright Year

    2020

  • Reviews
    2 reviews with an average rating of 5.0 out of 5 stars

    Loading Reviews...
  • Questions & Answers

    Loading Questions...