Dutch Oven and Cast Iron Cooking, Revised and Expanded 3rd Edition

$17.95
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With flavorful meal ideas and crisp color photography, Dutch Oven and Cast Iron Cooking, Revised and Expanded 3rd Edition offers complete, easy-to-follow instructions for classic Dutch oven cooking.

Features

  • More than 125 recipes—20 new to this edition—are provided to serve up tasty dishes everyone will love, from breakfast and breads to dinners, side dishes and desserts
  • Includes 22 camping hacks, tips and tricks, as well as a helpful packing checklist detailing exactly what to bring on your next outdoor adventure
  • Also includes insights on seasoning, cleaning, drying and storing your cast iron cookware, plus the pros and cons of bare cast iron versus cast iron with an enamel coating
  • An informative foreword written by Pat Sloan, author of Log Cabin Dutch Oven, briefly delves into the history of cast iron cookware

Made in USA.

Technical Specs

Item #180572
Best Use

Camping

Dimensions

9 x 7 inches

Author(s)

Anne Schaeffer

Number of Pages

224

Format

Paperback

ISBN-13

9781497101012

Publisher

Fox Chapel Publishing

Copyright Year

2020

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2 reviews with an average rating of 5.0 out of 5 stars

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