Dutch Oven and Cast Iron Cooking, Revised and Expanded 3rd Edition

• More than 125 recipes—20 new to this edition—are provided to serve up tasty dishes everyone will love, from breakfast and breads to dinners, side dishes and desserts
• Includes 22 camping hacks, tips and tricks, as well as a helpful packing checklist detailing exactly what to bring on your next outdoor adventure
• Also includes insights on seasoning, cleaning, drying and storing your cast iron cookware, plus the pros and cons of bare cast iron versus cast iron with an enamel coating
• An informative foreword written by Pat Sloan, author of Log Cabin Dutch Oven, briefly delves into the history of cast iron cookware

Made in USA.