Details
- Made with highly breathable, moisture-wicking monofilament fabric, this highly compressible hammock packs down small and weighs in at a barely-there 4.9 oz.
- Webbing loop is triple bar-tacked to the hammock to ensure long-term durability
- Integrated, water-resistant compression sack is made of siliconized Cordura® nylon; it accommodates both the hammock and suspension straps (straps sold separately)
- High-strength, lightweight 6061 aluminum buckles shave extra grams
- Set up the hammock with the Sea to Summit Hammock Bug Net and Nano Tarp (both sold separately) to create a dry, insect-free shelter
Imported.
Specs
| Best Use | Backpacking |
|---|---|
| Unfolded Dimensions | 8.5 x 4 feet |
| Folded Dimensions | 8 x 3.5 x 3.5 inches |
| Sleeping Capacity | 1-person |
| Weight Capacity (lbs) | 300 |
| Material(s) | Monofilament nylon |
| Ultralight | Yes |
| Weight | 4.9 ounces |
Rated 5 out of
5
by
way2muchgear from
ultralight and ultra small
I've used this about half a dozen times and this hammock is amazingly small and light. It has a permanent spot on any trip I go. 12.8 oz or 363 grams with a set of straps weighs less than just the eno single nest I had been carrying. The material seems robust enough but I wouldn't go dragging this over brush or sharp rocks.
Date published: 2017-05-22
What are the dimensions of hammock and straps once packed in compression sack?
The compression stuff sack is 8" x 3.5" x 3.5".
Date published: 2017-06-13
Reviews
Rated 5 out of
5
by
way2muchgear from
ultralight and ultra small
I've used this about half a dozen times and this hammock is amazingly small and light. It has a permanent spot on any trip I go. 12.8 oz or 363 grams with a set of straps weighs less than just the eno single nest I had been carrying. The material seems robust enough but I wouldn't go dragging this over brush or sharp rocks.
Date published: 2017-05-22
Questions & Answers
What are the dimensions of hammock and straps once packed in compression sack?
The compression stuff sack is 8" x 3.5" x 3.5".
Date published: 2017-06-13
