- Editor: Pam Hoenig
- Softcover; 288 pages; color photographs
- Oxmoor House; copyright 2012
- Whether your taste tends towards the elegant or the rustic, there's something sure to pique interest; vegetables, meat, even breads and desserts are given a cast-iron makeover
Made in USA.
From pancakes to peanut brittle, curry to catfish, the recipes in The Lodge® Cast Iron Cookbook offer inventive new dishes and beloved hand-me-down treasures, including a chapter devoted entirely to cornbread. You'll also find stories throughout—sweet, funny, and poignant tales of family and friends who passed along memories with a well-seasoned pot. It's a collection you'll want to cook from and linger over.