Clarkson Potter Symon's Dinners Cooking Out
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In Symon's Dinners Cooking Out, chef Michael Symon offers 100 recipes for outdoor cooking, including desserts and drinks, too. You'll find creative ways to use your grill year-round.
- Go beyond the basics with 100 recipes for showstopping mains, salads and even desserts—all cooked outside
- From the host of Symon's Dinners Cooking Out on the Food Network
- Includes live-fire classics like Bacon-Cheddar Smash Burgers and unexpected dishes like Fettuccine with Smoked Tomato Sauce
- Cooks who take it outside will find all kinds of creative ways to use their grills year-round
- Michael Symon is a James Beard Award–winning chef and restaurateur with restaurants in Cleveland, Las Vegas and Atlantic City
- He's also an Emmy-winning television personality and bestselling author
- This book is great for meat lovers and home cooks who love to barbecue and grill and are looking for a go-to guide for cooking out
Imported.
View all Clarkson Potter General Instructional Books| Best Use | Casual |
|---|---|
| Dimensions | 9.5 x 7.44 inches |
| Author(s) | Michael Symon and Douglas Trattner |
| Number of Pages | 256 |
| Format | Hardcover |
| ISBN-13 | 9780593797648 |
| Publisher | Potter Cookbooks |
| Copyright Year | 2025 |
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