Clarkson Potter Symon's Dinners Cooking Out
This product is not available.
In Symon's Dinners Cooking Out, chef Michael Symon offers 100 recipes for outdoor cooking, including desserts and drinks, too. You'll find creative ways to use your grill year-round.
Shop similar products- Go beyond the basics with 100 recipes for showstopping mains, salads and even desserts—all cooked outside
- From the host of Symon's Dinners Cooking Out on the Food Network
- Includes live-fire classics like Bacon-Cheddar Smash Burgers and unexpected dishes like Fettuccine with Smoked Tomato Sauce
- Cooks who take it outside will find all kinds of creative ways to use their grills year-round
- Michael Symon is a James Beard Award–winning chef and restaurateur with restaurants in Cleveland, Las Vegas and Atlantic City
- He's also an Emmy-winning television personality and bestselling author
- This book is great for meat lovers and home cooks who love to barbecue and grill and are looking for a go-to guide for cooking out
Imported.
View all Clarkson Potter General Instructional Books| Best Use | Casual |
|---|---|
| Dimensions | 9.5 x 7.44 inches |
| Author(s) | Michael Symon and Douglas Trattner |
| Number of Pages | 256 |
| Format | Hardcover |
| ISBN-13 | 9780593797648 |
| Publisher | Potter Cookbooks |
| Copyright Year | 2025 |
Be the first to write a review!
Adding a review will require a valid email for verification