National Geographic National Parks Cookbook: Dishes Inspired by America's Great Outdoors
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You'll be craving your next trip to the parks once this National Geographic cookbook is in your kitchen. Inside you'll find 100 recipes inspired by America's 63 national parks.
- Easy-to-use cookbook with 100 delicious recipes inspired by the lodges, restaurants and ingredients of America's 63 national parks
- Filled with fascinating historical details, it offers a glimpse at the heritage of each dish and the parks themselves
- Each recipe pays homage to the parks' unique nature, beauty and culinary history
Imported.
From the publisher:
Find 100 recipes inspired by the lodges, restaurants, and ingredients of America's 63 national parks in this delicious and easy-to-use cookbook. From Acadia National Park's historic popovers—first served in the 1890s—to Grand Teton's comforting chili, this collection tells the story of the National Parks one bite after another.
Filled with fascinating historical details, it offers a glimpse at the heritage of each dish and the parks themselves. You'll find classic dishes such as Shenandoah's Mile-High Blackberry Ice Cream Pie to celebrated ingredients grown in and around the parks (think all things huckleberry in Glacier). Each recipe pays homage to the parks' unique nature, beauty, and culinary history. Other recipes include:
View all National Geographic General Instructional BooksFind 100 recipes inspired by the lodges, restaurants, and ingredients of America's 63 national parks in this delicious and easy-to-use cookbook. From Acadia National Park's historic popovers—first served in the 1890s—to Grand Teton's comforting chili, this collection tells the story of the National Parks one bite after another.
Filled with fascinating historical details, it offers a glimpse at the heritage of each dish and the parks themselves. You'll find classic dishes such as Shenandoah's Mile-High Blackberry Ice Cream Pie to celebrated ingredients grown in and around the parks (think all things huckleberry in Glacier). Each recipe pays homage to the parks' unique nature, beauty, and culinary history. Other recipes include:
- Great Basin's breakfast burritos
- Cuyahoga Valley's Trapp Family roasted chicken
- Olympic's clam chowder
- Zion's Navajo tacos
- Death Valley's freshly baked date-nut bread
- The Badlands' griddled squash salad
- Grand Canyon's blue corn pancakes
- Hot Spring's beer cheese dip and smash burgers
- Saguaro's Sonoran hot dogs
| Best Use | Casual |
|---|---|
| Dimensions | 10 x 8 inches |
| Author(s) | Nina Elder and Melissa Knific |
| Number of Pages | 256 |
| ISBN-13 | 9781426224058 |
| Publisher | National Geographic |
| Copyright Year | 2026 |
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