83 Press Seasoned: The Art and Craft of Cast Iron Cooking
Seasoned is a true celebration of cast iron. It offers a visually stunning experience from cover to cover and features more than 75 recipes. The trusted tips throughout will guide all skill levels.
- Empowers readers with the knowledge and confidence to actually cook in their pans, whether they are using a well-loved heirloom pan or one that's brand new
- 75+ recipes and trusted tips shared throughout this curated collection will guide all skill levels, from novice to experienced cooks
- The recipes showcase cast iron's incredible versatility and durability that allows it to easily move from the stove to the oven to the grill to the campfire
- Foundational recipes and tips hone in on specific techniques so cooks can understand how to maximize this cookware's capabilities
- Other recipes offer elevated options that help readers create memorable meals for their family and friends any night of the week
Made in USA.
View all 83 Press General Instructional Books| Best Use | Casual |
|---|---|
| Dimensions | 10 x 8.5 inches |
| Author(s) | Smithey |
| Number of Pages | 212 |
| Format | Hardcover |
| ISBN-13 | 9798999944450 |
| Publisher | 83 Press |
| Copyright Year | 2026 |
Be the first to write a review!
Adding a review will require a valid email for verification
