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Tasty enough to win Backpacker’s Magazine Gear Guide Editors’ Choice Award for 2016, Backpacker's Pantry improved their recipe for 2016 to give you authentic Indian cuisine in the backcountry.

  • Features

    • Chana Masala is a curry dish from the Punjab region of India featuring chick peas (garbanzo beans) and chilies over rice
    • Directions: Add 2.25 cups of boiling water. Stir, seal and let sit for 13 minutes. Stir again before consuming
    • Nutrition facts displayed here and on packaging may differ; information on packaging reflects actual contents
    • May contain traces of peanuts and/or tree nuts

    Made in USA.

    Ingredients: precooked long grain white rice, chick peas (garbanzo beans), sugar, salt, bell pepper, paprika, onion, garlic, turmeric, cumin seed, cayenne pepper, coriander seed, fenugreek, crushed red chili pepper, nutmeg, pepper, ginger, oregano, bay leaves, cloves, fennel seed, cinnamon, dill weed.
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  • Technical Specs

    Best Use

    Backpacking

    Serving Size

    1/2 package

    Servings per Container

    2 serving(s)

    Calories Per Serving

    430

    Calories from Fat

    25

    Total Fat

    2.5 grams

    Saturated Fat

    0 grams

    Trans Fat

    0 grams

    Cholesterol

    0 milligrams

    Sodium

    1,340 milligrams

    Carbohydrates

    92 grams

    Dietary Fiber

    9 grams

    Sugars

    15 grams

    Protein

    13 grams

    Vegan

    Yes

    Vegetarian

    Yes

    Meat

    None

    Gluten Free

    Yes

    Net Weight

    8.8 ounces

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