Backpacker's Pantry Chana Masala - 2 Servings
Tasty enough to win Backpacker’s Magazine Gear Guide Editors’ Choice Award for 2016, Backpacker's Pantry improved their recipe for 2016 to give you authentic Indian cuisine in the backcountry.
- Chana Masala is a curry dish from the Punjab region of India featuring chick peas (garbanzo beans) and chilies over rice
- Directions: Add 2.25 cups of boiling water. Stir, seal and let sit for 13 minutes. Stir again before consuming
- Nutrition facts displayed here and on packaging may differ; information on packaging reflects actual contents
- May contain traces of peanuts and/or tree nuts
Made in USA.Ingredients: precooked long grain white rice, chick peas (garbanzo beans), sugar, salt, bell pepper, paprika, onion, garlic, turmeric, cumin seed, cayenne pepper, coriander seed, fenugreek, crushed red chili pepper, nutmeg, pepper, ginger, oregano, bay leaves, cloves, fennel seed, cinnamon, dill weed.View all Backpacker's Pantry Backpacking Dinners
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