Mountain House Scrambled Eggs with Bacon - Single Serving

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This is way easier than packing in eggs on your next backpacking trip. Add hot water, wait a few minutes and you'll have tasty scrambled eggs with bacon you can eat right out of the pouch.

  • Features

    • Enjoy the smell of crispy, crumbly bacon combined with scrambled eggs
    • 1.5 1-cup servings
    • 30 year taste guarantee
    • Allergens: eggs, milk; gluten free
    • Just add water—plan easier, travel lighter and eat heartier
    • For nearly 50 years, Mountain House has been a premier choice of campers and backpackers; it has a proven history of reliability and, most importantly, delicious flavor
    • Mountain House meals are perfect for camping, backpacking, travel and emergency preparedness
    • Nutrition facts and ingredients displayed here may differ from what is printed on the packaging; information on packaging reflects actual contents

    Made in USA.

    Ingredients: Freeze-dried precooked scrambled eggs: (whole eggs, egg yolks, nonfat dry milk, modified corn starch, corn oil, salt, yeast extact, sunflower oil and smoke flavor, xanthan gum). Bacon: bacon (cured with water, salt, sugar, sodium phosphates, sodium erythorbate, sodium nitrite) and smoke flavor. Allergans: eggs, milk.
    View all Mountain House Backpacking Breakfasts
  • Technical Specs

    Best Use

    Backpacking

    Serving Size

    1 cup

    Servings per Container

    1.5 serving(s)

    Calories per Serving

    230

    Calories from Fat

    130

    Total Fat

    14 grams

    Saturated Fat

    4 grams

    Trans Fat

    0 grams

    Cholesterol

    405 milligrams

    Sodium

    690 milligrams

    Carbohydrates

    7 grams

    Potassium

    0 milligrams

    Dietary Fiber

    0 grams

    Sugars

    4 grams

    Protein

    16 grams

    Meat

    Pork

    Gluten Free

    Yes

    Net Weight

    2.25 ounces

  • Reviews
    139 reviews with an average rating of 3.6 out of 5 stars

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