The Campout Cookbook

• Features a mix of dishes to make ahead and meals to cook on-site to satisfy that yawning hunger that comes from sleeping in the fresh air
• Includes more than 75 recipes for wood-fired skillet pizzas, fire-roasted vegetables, cast-iron breads, breakfasts, backcountry stews and chilies, and more
• Snack recipes include unexpected dips, jerkies, high-energy bars and specialty s'mores like the Marshmallows & Co. and Dark Chocolate Raspberry Caramel Fire-Ban S'mores
• Drink recipes include cocktails, coolers, warm libations for chilly nights and Blood Orange Bug Juice
• From the IACP Award–winning authors of The Picnic, which brought taste and style to eating outdoors (in the daytime)

Imported.