Backpacker's Pantry Three Cheese Mac and Cheese - 2 Servings
Backpacker's Pantry Three Cheese Mac and Cheese uses a rich, creamy blend of Parmesan, Romano, & cheddar cheeses to make the perfect comfort food.
- Makes two 12 oz. servings
- 19g of protein per serving
- Easy to prepare—just add boiling water
- Vegetarian; nut-free, soy-free and low sodium
- Proudly made in Colorado
Made in USA.Ingredients: Elbow macaroni (durum semolina flour (wheat), niacin, ferrous sulfate (iron), thiamine mononitrate, riboflavin and folic acid), cheddar cheese (pasteurized milk, cheese cultures, salt, enzymes, annatto), Parmesan cheese (Parmesan cheese (cultured part-skim milk, salt, enzymes), disodium phosphate, salt), Romano cheese from cow's milk (cultured pasteurized part-skim milk, salt, enzymes, disodium phosphate), whole milk (rBST-free), butter sauce (modified corn starch, salt, whey solids, nonfat dry milk, dehydrated butter, natural butter flavor, sugar, xanthan gum, lactic acid, turmeric and annatto), onion, sea salt, bacon flavor (maltodextrin, bacon type flavor (sunflower oil, smoke flavor, with other natural flavors), rice starch, salt, tocopherol (vitamin E)), black pepper, turmeric, and nutmeg.View all Backpacker's Pantry Backpacking Dinners
Servings per Container
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