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  • Dehydrated, not freeze-dried
  • No additives or preservatives; low sodium
  • Ready in minutes—just add boiling water
  • Proudly made in Maine

Made in USA.

rice noodles (rice flour, water), carrots, whole pasteurized eggs, onion, bean sprouts, brown sugar, textured vegetable protein (defatted soy flour), dry roasted peanuts, grapeseed oil, fish salt (anchovy, sea salt), rice flour, garlic, tamarind powder (tamarind), dried ground shrimp (shrimp, salt), dried scallions, dried cilantro, lime Juice powder (maltodextrin, lime juice, lime oil), turmeric, dried Thai chiles

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REI membership


Best Use Backpacking
Servings per Container 2 serving(s)
Calories Per Serving 430
Calories from Fat 90
Total Fat 10 grams
Saturated Fat 1.5 grams
Trans Fat 0 grams
Cholesterol 105 milligrams
Sodium 340 milligrams
Carbohydrates 73 grams
Dietary Fiber 5 grams
Sugars 15 grams
Protein 16 grams
Meat Seafood
Gluten Free Yes
Net Weight 7.5 fluid ounces
Rated 4 out of 5 by from good backpack meal, ordinary Two downsides to this meal: 1. It costs significantly more than the other brand of Pad Thai. 2. The instructions said to remove the oxygen absorber. There was no oxygen absorber. After assurance that it was not hiding in the mix, we continued. Two of us shared one packet for dinner, quite filling. This meal was flavorful, tangy and just a bit spicy. Tiny noodles, with finely shredded carrots, a plus in a freeze dried meal. Even with extra stirring, some of the spice clumps did not rehydrate, but they wern't a problem. This was a good, not exceptional, backpack dinner. To earn 5 stars it would need to be good enough to serve at home.
Date published: 2016-06-28
Rated 2 out of 5 by from Good To-Pop I recently purchased Good To-Go Pad Thai for a section hike along the A.T. and this was our first meal of the trip. Added boiling water to the bag, stirred gently, and a bottom corner blew out and water poured onto my foot. I cannot give an honest assessment of the flavor-but would caution others to be careful handling these delicate bags in the field.
Date published: 2016-06-22
Rated 2 out of 5 by from Not yummy I'm new to backpacking and just took an REI class on camp stoves. We tried three meals in the class and all were very good to great. I'm currently trying to make a few a week, at home, to see what I like and what I don't like. This is the worst tasting one so far. Cooked fine, the consistency is fine, no problems with the bag as another reviewer expressed, but this stuff just isn't good. Perhaps it's a case of my being spoiled with all of the tasty other options, and I could woof it down if needed, but I ended up throwing away 95% of it. Maybe it's because I'm a huge Thai food fan and my expectations / hopes were too high, but with so many other yummy options I would definitely recommend trying something else.
Date published: 2016-09-04
Rated 2 out of 5 by from Bland I was really excited for this as I love Pad Thai. That said, my expectations were probably a little too high. I tried this food at home as I'm trying to determine what I like before heading out on the trail. The consistency was okay for dehydrated trail food, but the flavor just wasn't there. It almost tasted more Italian than Thai which was disappointing. I haven't tried it yet but I'm thinking about mixing some peanut butter and Sriracha together to add to it, maybe some soy sauce too (though it has plenty of salt already).
Date published: 2017-02-17
Rated 5 out of 5 by from So delicious I ate this as my "last night on the trail" treat. It tasted so good. The servings are huge and filling. Doesn't taste like Pad Thai as you would get in a restaurant but what backpacking food tastes like what it is labeled? I will definitely buy this again. Cant wait to try the other ones
Date published: 2016-07-14
Rated 5 out of 5 by from Will buy again My husband and I shared this on my first ever backpacking excursion. While my experience with dehydrated meals is limited, this meal was a welcome change to typical chili and beans. After hydrating, the vegetables still had a little texture without being crunchy. Sauce was tangy, mild (not spicy), and not too salty like I feared. I'm putting this on the list for our next backpacking or camping trip.
Date published: 2017-06-22
Rated 4 out of 5 by from Not bad or backpacking Pad Thai After reading the other reviews good and bad I decided to try this. Really I am not sure what people were expecting but I thought it was pretty good considering. Of course it isn't "like a restaurant" as one review said, I am not so sure any of the dehydrated/freeze dried food would be. It cooked nice and has ok flavor. My husband and I shared it, of course he needed more food. I would definitely buy this again because it is different from other backpacking food, tastes good and easy to carry.
Date published: 2017-02-24
Rated 5 out of 5 by from Fresh herbs on the trail I brought this with me on the A.T. and it was fresh and perfect for day 5 before resupplying when I started to dream about things I could eat in town. I added a spoonful of peanut butter and that made it perfect. A lot of food for me, and I eat a LOT on the trail. If you're hiking long distance, you'll appreciate the fresh herbs and the fact that it tastes like real food.
Date published: 2016-06-21
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