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Nothing says "kick off your hiking boots" like this traditional Pad Thai dish from Good To-Go: rice noodles, bean sprouts, carrots, egg and peanuts tossed in a wild American shrimp and tamarind sauce.

  • Features

    • Dehydrated, not freeze-dried
    • No additives or preservatives; low sodium
    • Ready in minutes—just add boiling water
    • Proudly made in Maine

    Made in USA.

    rice noodles (rice flour, water), carrots, whole pasteurized eggs, onion, bean sprouts, brown sugar, textured vegetable protein (defatted soy flour), dry roasted peanuts, grapeseed oil, fish salt (anchovy, sea salt), rice flour, garlic, tamarind powder (tamarind), dried ground shrimp (shrimp, salt), dried scallions, dried cilantro, lime Juice powder (maltodextrin, lime juice, lime oil), turmeric, dried Thai chiles
    View all GOOD TO-GO Backpacking Dinners
  • Technical Specs

    Best Use

    Backpacking

    Servings per Container

    2 serving(s)

    Calories Per Serving

    430

    Calories from Fat

    90

    Total Fat

    10 grams

    Saturated Fat

    1.5 grams

    Trans Fat

    0 grams

    Cholesterol

    105 milligrams

    Sodium

    340 milligrams

    Carbohydrates

    73 grams

    Dietary Fiber

    5 grams

    Sugars

    15 grams

    Protein

    16 grams

    Meat

    Seafood

    Gluten Free

    Yes

    Net Weight

    7.5 fluid ounces

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