Backpacker's Pantry Mexican Cowboy Beans and Brown Rice - 2 Servings

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Backpacker's Pantry Mexican Cowboy Beans and Brown Rice offers traditional Mexican cowboy seasonings blended together with brown rice, pinto beans and quinoa for a high-protein vegan meal.

  • Features

    • Easy to prepare; just mix contents with boiling water in the pouch provided, let stand 15 - 20 min. and serve
    • 16g of protein per serving
    • Vegan
    • Makes two 15 oz. servings
    • Nutrition facts displayed here and on packaging may differ; information on packaging reflects actual contents

    Made in USA.

    Ingredients: Precooked parboiled long-grain brown rice, pinto beans, organic quinoa, tomato, sea salt, garlic, onion, natural beer flavor (maltodextrin, beer (malted barley, corn syrup, hops, yeast)), guajillo chili pepper, bacon flavor (maltodextrin, bacon type flavor (sunflower oil, smoke flavor, with other natural flavors), rice starch, salt, tocopherol (vitamin E)), molasses (refiners' syrup, cane molasses, cane caramel color), cilantro, cinnamon, lime juice powder (citric acid, lime oil, lime juice, ascorbic acid (vitamin C), organic evaporated cane juice). Allergens: gluten.
    View all Backpacker's Pantry Backpacking Dinners
  • Technical Specs

    Best Use

    Backpacking

    Serving Size

    1/2 package

    Servings per Container

    2 serving(s)

    Calories Per Serving

    400

    Calories from Fat

    25

    Total Fat

    3 grams

    Saturated Fat

    0 grams

    Trans Fat

    0 grams

    Cholesterol

    0 milligrams

    Sodium

    1090 milligrams

    Carbohydrates

    82 grams

    Dietary Fiber

    13 grams

    Sugars

    8 grams

    Protein

    16 grams

    Vegan

    Yes

    Vegetarian

    Yes

    Meat

    None

    Net Weight

    8.3 ounces

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