Backpacker's Pantry Mexican Cowboy Beans and Brown Rice - 2 Servings
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Backpacker's Pantry Mexican Cowboy Beans and Brown Rice offers traditional Mexican cowboy seasonings blended together with brown rice, pinto beans and quinoa for a high-protein vegan meal.
- Easy to prepare; just mix contents with boiling water in the pouch provided, let stand 15 - 20 min. and serve
- 16g of protein per serving
- Makes two 15 oz. servings
- Nutrition facts displayed here and on packaging may differ; information on packaging reflects actual contents
Made in USA.Ingredients: Precooked parboiled long-grain brown rice, pinto beans, organic quinoa, tomato, sea salt, garlic, onion, natural beer flavor (maltodextrin, beer (malted barley, corn syrup, hops, yeast)), guajillo chili pepper, bacon flavor (maltodextrin, bacon type flavor (sunflower oil, smoke flavor, with other natural flavors), rice starch, salt, tocopherol (vitamin E)), molasses (refiners' syrup, cane molasses, cane caramel color), cilantro, cinnamon, lime juice powder (citric acid, lime oil, lime juice, ascorbic acid (vitamin C), organic evaporated cane juice). Allergens: gluten.View all Backpacker's Pantry Backpacking Dinners
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