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Enjoy vegetarian curry rice with lentils and potatoes with the Backpacker's Pantry Kathmandu Curry freeze-dried meal.

  • Features

    • Just mix contents with boiling water in the pouch provided—let stand, and serve
    • Nutrition facts displayed here and on packaging may differ; information on packaging reflects actual contents
    • May contain traces of peanuts and/or tree nuts

    Made in USA.

    Ingredients: lentils, precooked parboiled long grain brown rice, potatoes, carrots, peas, sauce (salt, garlic, turmeric, coriander seed, cumin seed, ginger, nutmeg, pepper, cayenne pepper, parsley, bay leaves, cinnamon, cloves, dill weed, fennel seed). Allergens: peas.
    View all Backpacker's Pantry Backpacking Dinners
  • Technical Specs

    Best Use

    Backpacking

    Serving Size

    1/2 package

    Servings per Container

    2

    Calories Per Serving

    340

    Calories from Fat

    15

    Total Fat

    1.5 grams

    Saturated Fat

    0 grams

    Trans Fat

    0 grams

    Cholesterol

    0 milligrams

    Sodium

    1,220 milligrams

    Carbohydrates

    64 grams

    Dietary Fiber

    32 grams

    Sugars

    9 grams

    Protein

    18 grams

    Vegan

    Yes

    Vegetarian

    Yes

    Meat

    None

    Gluten Free

    Yes

    Net Weight

    6.6 ounces

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