Backpacker's Pantry Three Bean Veggie Stew - 2 Servings
$9.95
An amazing plant-based stew that's easy to prepare, the Backpacker's Pantry Three Bean Veggie stew can be enjoyed on its own, over rice or in a tortilla for a bountiful burrito.
- Gluten-free
- Vegan
- Easy to prepare—just add boiling water
- Nutrition facts and ingredients displayed here may differ from what is printed on the packaging; information on packaging reflects actual contents
Made in USA.
Ingredients: pinto beans, red beans, chickpeas, organic olive oil, hulled hemp seed, dried onion, dried broccoli, dried tomato, red wine powder (red wine, maltodextrin), dried bell pepper, salt, dried garlic, nutritional yeast, dried chives, apple cider vinegar powder (maltodextrin, apple cider vinegar, modified food starch), carrot powder, crushed red chilis, porcini mushroom powder, crystallized lemon (citric acid, lemon oil, lemon juice), turmeric, leek powder, dried nori (seaweed), celery seed.
View all Backpacker's Pantry Backpacking Dinners| Best Use | Backpacking |
|---|---|
| Servings per Container | 2 serving(s) |
| Calories per Serving | 320 |
| Total Fat | 10 grams |
| Saturated Fat | 1.5 grams |
| Trans Fat | 0 grams |
| Cholesterol | 0 milligrams |
| Sodium | 540 milligrams |
| Carbohydrates | 43 grams |
| Dietary Fiber | 12 grams |
| Total Sugars | 3 grams |
| Protein | 16 grams |
| Potassium | 347 milligrams |
| Gluten Free | Yes |
| Vegetarian | Yes |
| Vegan | Yes |
| Meat | None |
| Net Weight | 5.6 ounces |