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A small fish with the mild taste and meaty texture of big fish, this Atlantic mackerel from Patagonia is an excellent source of protein and vitamin B-12 to fuel your day.

  • Features

    • Wild Atlantic mackerel are small, schooling fish that occur in great numbers; eating plentiful fish takes pressure off less abundant, larger species like tuna and swordfish
    • Mackerel have been harvested off the northern coast of Spain using hook and line, a method that results in little to no bycatch
    • Fishery is managed by the Netherlands-based Good Fish Foundation to ensure sustainable harvests; Fishermen belong to cofradias (brotherhoods) dating back to medieval times
    • Can is 100% aluminum, BPA-free and recyclable (if clean and dry)
    • Box is made of Forest Stewardship Council–certified paper and is recyclable
    • 1% for the Planet member
    • Certified B Corporation
    • Nutrition facts and ingredients displayed here may differ from what is printed on the packaging; information on packaging reflects actual contents

    Imported.

    Specifications based on the Lemon Caper flavor.

    Lemon Caper Ingredients: mackerel, organic extra-virgin olive oil, organic lemon, organic capers in vinegar, salt.

    Roasted Garlic ingredients: mackerel, organic extra-virgin olive oil, organic garlic, salt, organic red pepper.
    View all Patagonia Backpacking Dinners
  • Technical Specs

    Best Use

    Backpacking

    Serving Size

    4.2 ounces

    Servings per Container

    1 serving(s)

    Calories Per Serving

    320

    Total Fat

    28 grams

    Saturated Fat

    5 grams

    Trans Fat

    0 grams

    Cholesterol

    55 milligrams

    Sodium

    690 milligrams

    Carbohydrates

    0 grams

    Dietary Fiber

    0 grams

    Sugars

    0 grams

    Protein

    19 grams

    Gluten Free

    Yes

    Net Weight

    4.2 ounces

    Sustainability

    Contains Forest Stewardship Council (FSC) certified materials

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