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Related Expert Advice articles
Get ideas on how to prepare and pack tasty meals while ultralight backpacking.
We share our favorite picks for dehydrated meals and other trail treats for backpacking or camping.
Read full article: The 11 Best Backpacking Foods of 2025: Staff Picks
Learn about Fair Trade and how it helps farmers, workers and the environment and how you can choose Fair Trade products when shopping.
Do you want a cookset or individual pieces?
You can buy a collection of pots and pans that nest together or build a set piece by piece.
Cookware materials
- Aluminum: Lightweight and affordable. Good for simmering without scorching. Dents easily.
- Hard-anodized aluminum: Resists scratches and lasts a long time.
- Stainless steel: More durable and scratch resistant than aluminum. Heavy.
- Titanium: Lightest option, heats quickly and is highly corrosion resistant. Pricy.
Other considerations
- Pot size: The largest pot in a cook set should hold about 1 pint of water per person in your party.
- Number of pots: If you plan to rehydrate food for two backpackers, one pot is sufficient. More elaborate meals require more pots.
- Lid: Adding one reduces cooking time and saves fuel. Some double as plates.
Cold soaking your food is a stoveless alternative to cooking your food in the backcountry. Here's how to do it.
Eating is one of the best things we do on the trail. Learn tips on how to plan snacks, breakfasts, lunches and dinners for your next backpacking trip.


