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This Backpacker's Pantry Pad Thai veggie meal adds variety to any trail menu you have planned.

  • Features

    • Spicy blend of vegetables cooks simply by mixing contents with boiling water in the pouch provided; let stand and serve
    • Gluten free
    • Nutrition facts displayed here and on packaging may differ; information on packaging reflects actual contents
    • May contain traces of peanuts and/or tree nuts

    Made in USA.

    Ingredients: rice noodle (rice flour and water), sauce (tomato, sugar, white vinegar (maltodextrin and distilled vinegar), vegetarian soup with imitation chicken flavor (maltodextrin, salt, autolyzed yeast extract, yeast extract, onion powder, turmeric extract (color), sunflower oil), garlic, lime flavor (organic maltodextrin, natural flavors), cilantro, crushed red chili pepper, salt), organic peanut butter (organic dry roasted peanuts, organic palm fruit oil), dry roasted peanuts, organic textured soy protein, bell pepper, green onion. contains: peanuts, soybean. Allergens: soybean, peanuts, may contain traces of tree nuts.
    View all Backpacker's Pantry Backpacking Dinners
  • Technical Specs

    Best Use

    Backpacking

    Serving Size

    1/2 package

    Servings per Container

    2

    Calories Per Serving

    460

    Calories from Fat

    160

    Total Fat

    18 grams

    Saturated Fat

    3 grams

    Trans Fat

    0 grams

    Cholesterol

    0 milligrams

    Sodium

    480 milligrams

    Carbohydrates

    64 grams

    Potassium

    0 milligrams

    Dietary Fiber

    8 grams

    Sugars

    15 grams

    Protein

    18 grams

    Vegan

    Yes

    Vegetarian

    Yes

    Meat

    None

    Gluten Free

    Yes

    Net Weight

    8 ounces

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