PEAK REFUEL Peak Breakfast Pack 2.0 - 12 Servings

$69.95
Quantity

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Made with premium ingredients, this PEAK REFUEL Peak Breakfast Pack 2.0 meal kit is easy to make while camping, biking or backpacking—or good to keep on hand for general emergency preparedness.

Features

  • This meal kit contains 6 pouches; each pouch makes 2 servings
  • Light weight is ideal for outdoor adventures and backpacking trips to keep your pack weight light
  • To cook and rehydrate, just add water
  • High-protein, USDA-inspected meat with no artificial additives
  • Shelf-stable for 5 years, making this meal kit a great choice for planning ahead
  • Premium, all-natural freeze-dried ingredients meet high standards of quality through the supply chain
  • Nutrition facts and ingredients displayed here may differ from what is printed on the packaging; information on packaging reflects actual contents

Made in USA.

Nutritional information displayed in Technical Specs is for the Breakfast Skillet meal.

Breakfast Skillet ingredients: cooked pork sausage crumble (pork, salt, sugar, spices), potato dices, scrambled egg product (whole eggs, corn starch, salt, citric acid, xanthan gum), red bell peppers, green bell peppers, onion, salt, black pepper.

Mountain Berry Granola ingredients: granola (whole rolled oats, dried cane syrup, high oleic sunflower oil, molasses, whole oat flour, rice flour, honey, maltodextrin, salt, natural flavor, mixed tocopherols, soy lecithin), whole grain brown rice, strawberries, blueberries, raspberries.

Strawberry Granola ingredients: granola (whole rolled oats, dried cane syrup, high oleic sunflower oil, molasses, whole oat flour, rice flour, honey, maltodextrin, salt, natural flavor, mixed tocopherols, soy lecithin), nonfat dry milk (extra grade nonfat dry milk, lactose, vitamin A palmitate, vitamin D3), strawberries.

Biscuits & Sausage Gravy ingredients: white gravy (2% milk [reduced fat milk, vitamin A palmitate, vitamin D3], heavy cream [cream, carrageenan], butter [pasteurized cream, salt], flour [enriched wheat flour, niacin, reduced iron, thiamine mononitrate, riboflavin, folic acid, enzymes], black pepper, salt), buttermilk biscuits (enriched wheat flour [wheat flour, malted barley flour, niacin, iron, thiamine mononitrate, riboflavin, folic acid], palm oil [with mono and diglycerides], buttermilk powder, baking powder [sodium acid pyrophosphate, sodium bicarbonate, cornstarch, monocalcium phosphate], sugar, salt), cooked pork sausage crumble (pork, salt, sugar, spices).
View all PEAK REFUEL Meal Kits

Technical Specs

Best Use

Emergency Preparedness

Backpacking

Servings per Container

12 serving(s)

Serving Size

1/2 pouch

Calories per Serving

340

Total Fat

19 grams

Saturated Fat

6 grams

Trans Fat

0 grams

Cholesterol

270 milligrams

Sodium

690 milligrams

Carbohydrates

23 grams

Dietary Fiber

3 grams

Total Sugars

6 grams

Protein

19 grams

Potassium

832 milligrams

Meat

Pork

Net Weight

4.87 ounces

Reviews
4 reviews with an average rating of 4.5 out of 5 stars

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