Gluten Free Meal Kits

Eating is one of the best things we do on the trail. Learn tips on how to plan snacks, breakfasts, lunches and dinners for your next backpacking trip.

Get ideas on how to prepare and pack tasty meals while ultralight backpacking.

Creamy coconut milk, meaty shiitake mushrooms, and a medley of spices, this coconut curry ramen is a definite upgrade over the dollar store version.

This campfire salmon and veggies recipe in foil is one of the easiest ways to make dinner over a campfire and has been delighting hungry campers for years.

Combining instant rice, mixed veggies, eggs, and spices, this fried rice is a great addition to your backpacking meal list.

This dehydrated lentil chili combines red lentils and kidney beans, and is loaded with more than 20 grams of plant-based protein per serving.