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Related Expert Advice articles
Making an apple pie on a camping trip is borderline legendary. This Dutch oven apple pie recipe is your ticket to impressing your camp-mates this season.
Read full article: Camping Dessert: Dutch Oven Apple Pie Recipe
Cheesy and filling? Spicy and hearty? This fall comfort food has got it all. Combining the best aspects of chili and mac & cheese, this one-pot chili mac is sure to be a favorite.
Read full article: Camping Meal: Dutch Oven Chili Mac Recipe
This delicious raspberry cake can be prepared in a dutch oven. Now you can enjoy a fresh home-baked cake, outside.
Read full article: Camping Dessert: Dutch Oven Raspberry Cake Recipe
Campworthy hosts Takiyah and Caela try out a dutch oven pork shoulder recipe, submitted by Alissa from Anchorage, AK.
This ratatouille recipe is simple as can be. Chop up some vegetables, dump them into your Dutch oven over the campfire coals. Let cook, then serve. Yum!
Read full article: Camping Meal: Dutch Oven Ratatouille Recipe
Do you want a cookset or individual pieces?
You can buy a collection of pots and pans designed to nest together or build a set piece by piece.
Pick the cookware material to suit your activity.
- Aluminum is lightweight and affordable. Good for simmering foods without scorching. A drawback is that it dents easily.
- Hard-anodized aluminum resists scratches and abrasion and last a long time.
- Stainless steel: More durable and scratch resistant than aluminum but heavier so is better suited for car camping.
- Titanium cookware is the lightest option, heats up quickly and highly corrosion resistant. But titanium costs more than other options.
Other considerations and items
- Pot size: The largest pot in a cook set should hold about 1 pint per backpacker or camper in your party.
- Number of pots: If you plan to cook dehydrated foods for two backpackers, then one pot is sufficient. More elaborate meals mean more pots.
- Lids reduce cooking time and save fuel. Some double as plates.